Dietary therapy to halt the progression of diabetes to diabetic kidney disease†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-03-06 DOI:10.1039/D4FO06011C
Hongtu Hu, Guohua Ding and Wei Liang
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Abstract

Diabetic Kidney Disease (DKD) is a common and serious complication of diabetes, particularly Type 2 Diabetes Mellitus (T2DM), which significantly contributes to patient morbidity and mortality. The limitations of traditional treatments like ACE inhibitors and ARBs in managing DKD progression highlight the need for innovative therapeutic strategies. This review examines the impact of various dietary patterns, such as the Mediterranean diet, ketogenic diet, intermittent fasting, DASH diet, and vegetarian diet, on the management of DKD. Evidence suggests these diets can halt the progression of DKD, although further research is needed to confirm their long-term effectiveness and safety. Personalized dietary approaches tailored to individual needs may enhance outcomes for DKD patients.

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饮食疗法阻止糖尿病发展为糖尿病肾病。
糖尿病肾病(DKD)是一种常见且严重的糖尿病并发症,尤其是2型糖尿病(T2DM),它对患者的发病率和死亡率有重要影响。ACE抑制剂和arb等传统治疗方法在控制DKD进展方面的局限性突出了创新治疗策略的必要性。本综述探讨了各种饮食模式,如地中海饮食、生酮饮食、间歇性禁食、DASH饮食和素食饮食对DKD管理的影响。有证据表明,这些饮食可以阻止DKD的进展,尽管需要进一步的研究来证实其长期有效性和安全性。根据个人需求量身定制的个性化饮食方法可能会提高DKD患者的预后。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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