Influence of genotype and environment on piglet vitality and metabolic state during the suckling period of divergent birth weight classes

IF 4.2 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2025-04-01 Epub Date: 2025-02-10 DOI:10.1016/j.animal.2025.101460
H. Lickfett , M. Oster , A. Vernunft , H. Reyer , S. Görs , C.C. Metges , H. Bostedt , K. Wimmers
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Abstract

The high mortality rate of suckling piglets in commercial farms is a cause for concern and requires the adoption of innovative breeding and management approaches for effective mitigation. Piglets are particularly vulnerable during the first days of life, which concerns especially neonates with a low birth weight. In this study, neonatal adaptation was analysed regarding genotype and housing conditions following hormonally induced farrowing. A total of 96 piglets from 27 farrowings of German Landrace (GL; birth induction at day 115 of gestation) and German Saddleback sows (GS; birth induction at day 112 of gestation), kept either in crates (1.0 square metre) or pens (6.5 square metre) were studied. The piglets were assigned to birth weight categories (hypotrophic: 800–1 100 g; eutrophic: > 1 100–1 500 g; hypertrophic: > 1 500 g) and examined via repeated blood analyses on the following time period: 0–6 h, day 1, day 4, day 20 postnatum, and one−day postweaning. Analysed plasma metabolites included albumin, ammonia, chloride, cortisol, creatinine, fructose, glucose, haptoglobin, inositol, insulin, lactate, non-esterified fatty acids, sodium, total protein, triglycerides, triiodothyronine, urea, and uric acid. Eutrophic and hypertrophic piglets were grouped as controls due to metabolic similarities (P = 0.272), whereas hypotrophic piglets could be discriminated from heavier littermates (P = 0.025). The GS piglets appeared to have higher tissue maturity compared to GL piglets, as indicated by improved clearance of plasma ammonia and creatinine levels. This suggests that inducing birth in GS sows at gestation day 112 corresponds to the physiological gestation length of this breed. The housing environment during farrowing influenced plasma glucose and inositol levels during the neonatal adaptation period, which might be attributed to differences in physical activity in farrowing pens compared to crates. Results suggest a higher risk for hypotrophic neonates to exhibit a hypoglycaemia-hypothermia complex at birth, which can have significant implications for neonatal health and development but might be mitigated by the observed increased release of cortisol. These findings highlight that piglet vitality and plasma metabolite dynamics during the suckling period are shaped by genetic background, housing conditions, and birth weight, reflecting differences in tissue maturity, physical activity, and energy reserves.
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基因型和环境对不同初生体重等级仔猪哺乳期活力和代谢状态的影响
商业猪场哺乳仔猪的高死亡率令人担忧,需要采用创新的饲养和管理方法来有效降低死亡率。仔猪在出生后的头几天特别脆弱,尤其是低出生体重的新生儿。在这项研究中,新生儿适应分析了基因型和住房条件下激素诱导分娩。试验选用德国长白猪(GL;妊娠第115天引产)和德国马背母猪(GS;在妊娠第112天进行引产试验,分别饲养在1.0平方米的板条箱和6.5平方米的围栏中。仔猪按出生体重进行分组(营养不良:800-1 100 g;富营养的:比;1 100-1 500克;肥厚性:比;1 500 g),并在产后0-6小时、产后第1天、产后第4天、产后第20天和断奶后1天通过重复血液分析进行检查。分析的血浆代谢物包括白蛋白、氨、氯化物、皮质醇、肌酐、果糖、葡萄糖、接触珠蛋白、肌醇、胰岛素、乳酸、非酯化脂肪酸、钠、总蛋白、甘油三酯、三碘甲状腺原氨酸、尿素和尿酸。由于代谢相似性(P = 0.272),将富营养化仔猪和肥厚仔猪分为对照组(P = 0.025),而肥厚仔猪可以与肥厚仔猪区分(P = 0.025)。与GL仔猪相比,GS仔猪的组织成熟度更高,血浆氨清除率和肌酐水平均有所提高。这表明GS母猪在妊娠第112天诱导分娩符合该品种的生理妊娠长度。分娩期间的住房环境影响了新生儿适应期的血浆葡萄糖和肌醇水平,这可能归因于分娩栏与板条箱中体力活动的差异。结果表明,营养不良的新生儿在出生时表现出低血糖-低体温综合征的风险较高,这可能对新生儿的健康和发育有重大影响,但可能通过观察到的皮质醇释放增加而减轻。这些发现表明,仔猪在哺乳期间的活力和血浆代谢物动态受遗传背景、饲养条件和出生体重的影响,反映了组织成熟度、身体活动和能量储备的差异。
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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