Association between inflammatory score, healthy lifestyle, and cardiovascular disease: a national cohort study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-20 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1534458
Han-Qing Zhao, Jia-Le Lv, Yuan-Zhi Gao, Bo Hu, Zong-Da Du, Yan Wang, Mei-Lin Wang, Meng-Di Hou, Fang Li, Xue Xing, Ming-Hui Sun
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Abstract

Background: The inflammation score is currently regarded as a reliable composite index for comprehensive assessment of inflammatory status. However, the relationship between inflammation score and cardiovascular disease (CVD) is unclear. Thus, we aimed to explore the association of inflammatory score with CVD, as well as to evaluate whether adhering to a healthy lifestyle could alleviate this association.

Methods: We analyzed 6,164 participants aged ≥45 years who entered a prospective cohort study of the China Longitudinal Study of Health and Retirement (CHARLS) between 2011 and 2012 and were followed up for CVD incidence untill 2018. The inflammatory score was measured by summing of the Z-scores for C-reactive protein and white blood cell count at baseline. The healthy lifestyle score was calculated by four factors, smoking status, alcohol consumption, body mass index, and sleep duration. Cox proportional hazard models were utilized to calculate the hazard ratios (HRs) and 95% confidence intervals (CIs) for the incidence of CVD.

Results: During the 7-year follow-up period, there were 761 incident cases of CVD. Compared with the lowest tertiles, the highest inflammatory score was associated with an elevated risk of CVD (HR = 1.25, 95% CI = 1.04-1.49). Compared to the unhealthy lifestyle, participants adhered to a healthy lifestyle was inversely associated with CVD risk (HR = 0.74, 95% CI = 0.60-0.93). Of note, when participants adhered to a healthy lifestyle, the higher inflammatory score was no longer significantly correlated with CVD risk (HR = 1.00, 95% CI = 0.76-1.34). Additionally, a multiplicative interaction was detected between inflammatory score and healthy lifestyle score for CVD risk (p interaction <0.05).

Conclusion: The inflammation score was associated with higher risk of CVD incidence, but adherence to a healthy lifestyle may mitigate the adverse association of inflammation score and CVD among the middle-aged and older participants.

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炎症评分、健康生活方式和心血管疾病之间的关系:一项国家队列研究
背景:炎症评分目前被认为是一种可靠的综合评价炎症状态的综合指标。然而,炎症评分与心血管疾病(CVD)之间的关系尚不清楚。因此,我们的目的是探讨炎症评分与CVD的关系,并评估坚持健康的生活方式是否可以减轻这种关系。方法:我们分析了6164名年龄≥45 岁的参与者,他们在2011年至2012年期间加入了中国健康与退休纵向研究(CHARLS)的前瞻性队列研究,并随访了心血管疾病的发病率,直到2018年。炎症评分通过将基线时c反应蛋白和白细胞计数的z分数相加来测量。健康生活方式得分由四个因素计算,吸烟状况、饮酒、体重指数和睡眠时间。采用Cox比例风险模型计算心血管疾病发病率的风险比(hr)和95%置信区间(ci)。结果:7年随访期间,共发生心血管疾病761例。与最低分位数相比,最高炎症评分与CVD风险升高相关(HR = 1.25,95% CI = 1.04-1.49)。与不健康的生活方式相比,坚持健康生活方式的参与者与心血管疾病风险呈负相关(HR = 0.74,95% CI = 0.60-0.93)。值得注意的是,当参与者坚持健康的生活方式时,较高的炎症评分不再与CVD风险显著相关(HR = 1.00,95% CI = 0.76-1.34)。此外,炎症评分和健康生活方式评分与CVD风险之间存在乘法交互作用(p交互作用)。结论:炎症评分与较高的CVD发生率相关,但坚持健康生活方式可能减轻中老年参与者炎症评分与CVD的不良关联。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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