Correlations and network analysis between food intake and depression among Chinese rural elderly based on CLHLS 2018

Abstract

Background

Implementing effective interventions for specific depressive symptoms is of vital importance to reduce the disease burden of depression. Previous studies have identified links between various dietary patterns and depression among elderly individuals. However, associations between food consumption and specific depressive symptoms remained largely unknown.

Method

We included 5171 individuals living in the rural and aged above 65 from Chinese Longitudinal Health and Longevity Survey (CLHLS 2017–2018). We used the 10-item short form of the Center for Epidemiologic Studies Depression Scale (CESD-10) to assess depressive symptoms and selected 4 common foods to assess food intake. Univariate analysis and multifactorial analysis were used to identify influencing factors of depression. Network analysis was used to identify central symptoms and bridge symptoms between food consumption and depression network. Finally, network stability was examined by a case-dropping bootstrap procedure.

Result

Regression model showed vegetable intake, fish intake, and egg intake were associated with depression. Network analysis revealed that nodes “Feeling sad or depressed” (A3) and “Feeling nervous or fearful” (A6) were central symptoms and “Vegetables consumption” (B2), “Eggs consumption” (B4), and “Sleep quality” (A10) were bridge symptoms of the food consumption and depression network.

Limitations

Recall bias introduced by the self-report questionnaire and the use of cross-sectional data.

Conclusion

Central symptoms, as well as bridge symptoms, played a critical role in the food consumption and depression network. Timely, systematic, multi-level interventions targeting on central symptoms and bridge symptoms may benefit in alleviating depressive symptoms of Chinese rural elderly.