Bucky-Bowl-Derived Unnatural Amino Acids and Peptides: Synthesis and Substituent Effect on Bowl Inversion Dynamics and Electronic Structure

IF 2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY ChemistrySelect Pub Date : 2025-03-10 DOI:10.1002/slct.202500744
Priyanka Singh, Saroj Maji, Indranil Chatterjee, Jayanti Vaishnav, Hidehiro Sakurai, Ravi Sankar Ampapathi, Gautam Panda
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Abstract

A new kind of bucky-bowl-derived unnatural amino acids and their peptides have been designed and synthesized. The substituent effect on bowl inversion dynamics and the electronic structure of corannulene-derived amino acids has been examined. The data of the inversion barrier revealed that all amino acid-linked corannulene cognates exhibit a slightly lower inversion barrier in comparison with the pristine corannulene; perhaps due to the repulsion energy between the peri-hydrogen of the corannulene moiety with the amino acid linker, it flattens the bowl and hence lowers the inversion barrier. The temperature of coalescence (TC) and free energy barrier of unsubstituted corannulene and their corresponding amino acid derivatives were significantly different from the parent corannulene. Electrochemical measurement indicated that amino acid-based bucky-bowl than that of unsubstituted bucky-bowl confirmed the electron-rich character of the group, which is incorporated in the bowl skeleton.

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巴基碗衍生的非天然氨基酸和肽:合成和取代基对碗反转动力学和电子结构的影响
设计并合成了一种新的荞麦碗衍生的非天然氨基酸及其肽。研究了取代基对碗状反转动力学和角烯衍生氨基酸电子结构的影响。反转势垒数据显示,所有氨基酸连接的corannulene同源物的反转势垒均略低于原始的corannulene;可能是由于环烯部分的周围氢与氨基酸连接体之间的排斥能,它使碗状结构变平,从而降低了反转势垒。未取代角烯及其氨基酸衍生物的聚结温度(TC)和自由能势垒与母体角烯有显著差异。电化学测定表明,氨基酸基巴克碗比未取代的巴克碗更能证实该基团的富电子特征,该基团被纳入到碗骨架中。
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ChemistrySelect
ChemistrySelect Chemistry-General Chemistry
CiteScore
3.30
自引率
4.80%
发文量
1809
审稿时长
1.6 months
期刊介绍: ChemistrySelect is the latest journal from ChemPubSoc Europe and Wiley-VCH. It offers researchers a quality society-owned journal in which to publish their work in all areas of chemistry. Manuscripts are evaluated by active researchers to ensure they add meaningfully to the scientific literature, and those accepted are processed quickly to ensure rapid online publication.
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