Zhengyun Liang, Jiamin Yan, Sidan Zhao, Lingxiao He, Xinxu Zhao, Lingchao Cai, Chaoqun You, Fei Wang
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引用次数: 0
Abstract
Introduction: Pine needles are a rich source of bioactive compounds, and there are few reports on the extraction and identification of active substances in various types of pine needles.
Objectives: The objective of this study is to enhance the efficiency and yield of pine needle essential oil extraction by employing an innovative ultrasonic-assisted salt-out hydrodistillation technology. It also aims to establish a correlation between gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose) to distinguish essential oils from Cedrus deodara, Pinus thunbergii, Pinus massoniana, and Pinus koraiensis.
Methods: Optimal extraction conditions will be determined through dynamic curve fitting and response surface analysis. Essential oils will be analyzed by E-nose and GC-MS coupled with chemometrics. Radical-scavenging effects on ·OH, DPPH·, ABTS+ radicals, and antibacterial activity against Escherichia coli and Staphylococcus aureus will be evaluated.
Results: Optimal extraction conditions were 100 min of distillation, 7.762% sodium chloride, 9.596-mL/g liquid material ratio, and 170.155-W ultrasonic power. Essential oil yields were 0.144%, 0.214%, 0.425%, and 0.852% for C. deodara, P. thunbergii, P. massoniana, and P. koraiensis, respectively. GC-MS identified 74 volatile components. PLS-DA revealed nine key compounds, including α-Myrcene, α-Pinene, α-Phellandrene, Limonene, Caryophyllene, Bornyl acetate, β-Pinene, Germacrene D, and Camphene. PCA of E-nose and GC-MS data highlighted sample differences. All essential oils exhibited antioxidant and antibacterial activities, linked to α-pinene, β-Pinene, and Germacrene D.
Conclusion: This study introduces efficient methods for efficient extraction and characterization of pine needle essential oils, providing a foundation for bioactive applications and enhancing product quality and global innovation in the industry.
期刊介绍:
Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.