Dual-response fluorescent triphenylamine chemoprobe HN2 for the detection of Cu2+ ions and H2S: Applications in real samples and biological imaging

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-07-15 Epub Date: 2025-03-14 DOI:10.1016/j.foodchem.2025.143846
Ya-Tong Liu , Qian-Qian Zhang , Jing-Yi Li , Guang-Yi Kuang , Si-Yi Yao , Hao Wang , Yue-Li Zou , Li-Xia Zhao
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Abstract

The pervasive presence of the heavy metal ion Cu2+ and the harmful gas H2S in the environment and foodstuffs constitutes a significant health hazard. To address this issue, we developed a novel dual-response, multifunctional fluorescent chemoprobe, HN2, based on triphenylamine. This probe facilitates the continuous detection of Cu2+ and H2S through an “on-off-on” fluorescence response mechanism. HN2 demonstrates exceptional selectivity, rapid response, reversible interaction capabilities, and a high quantum yield (42.54 %), coupled with remarkably low detection limits (0.550 nmol L−1 for Cu2+ and 0.074 nmol L−1 for H2S). Moreover, HN2 has shown great promise in detecting these substances in authentic wine samples and has been successfully employed for visual monitoring of gaseous H2S emissions from decaying shrimp and pork. Importantly, the probe's efficacy in detecting Cu2+ and H2S has been corroborated through imaging techniques in HeLa cells and zebrafish.
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双响应荧光三苯胺化学探针HN2用于检测Cu2+离子和H2S:在实际样品和生物成像中的应用
环境和食品中普遍存在的重金属离子Cu2+和有害气体H2S构成了重大的健康危害。为了解决这一问题,我们开发了一种基于三苯胺的新型双响应多功能荧光化学探针HN2。该探针通过“on-off-on”荧光响应机制,实现Cu2+和H2S的连续检测。HN2具有出色的选择性、快速响应、可逆相互作用能力和高量子产率(42.54 %),并且具有非常低的检出限(Cu2+为0.550 nmol L−1,H2S为0.074 nmol L−1)。此外,HN2在检测正宗葡萄酒样品中的这些物质方面显示出很大的前景,并已成功地用于腐烂虾和猪肉的气态H2S排放的视觉监测。重要的是,该探针在检测Cu2+和H2S方面的有效性已通过HeLa细胞和斑马鱼的成像技术得到证实。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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