Metabolomics analysis reveals the changes of metabolites in Cordyceps militaris during subculture

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-07-01 Epub Date: 2025-03-14 DOI:10.1016/j.foodchem.2025.143863
Xin Wang , Yefei Liu , Shuang Yu , Shengyang Yu , Lianju Ma , Bojia Liu , Fangxu Xu
{"title":"Metabolomics analysis reveals the changes of metabolites in Cordyceps militaris during subculture","authors":"Xin Wang ,&nbsp;Yefei Liu ,&nbsp;Shuang Yu ,&nbsp;Shengyang Yu ,&nbsp;Lianju Ma ,&nbsp;Bojia Liu ,&nbsp;Fangxu Xu","doi":"10.1016/j.foodchem.2025.143863","DOIUrl":null,"url":null,"abstract":"<div><div><em>Cordyceps militaris</em> (<em>C. militaris</em>) strain is highly prone to degeneration during subculture. The morphological changes in colonies and fruiting bodies during subculture were observed and the metabolites changes were analyzed using metabolic profiling. The results showed that an obvious degeneration occurred in strain beginning from the fifth generation. Antioxidant enzymes activities gradually declined and MDA content slowly increased during subculture. LC-MS results indicated 121 metabolites were identified. K-means clustering analysis results suggested the 5th and 7th clusters had the greatest number of metabolites, mainly including organic acids and derivatives, nucleoside compounds, steroid compounds, fatty acids and their derivatives, and some peptide compounds. Furthermore, the characteristic metabolites levels progressively declined during subculture, which led to the degeneration. The reduced L-glutathione content in the 7th generations was significantly higher than that in the 1st generations, suggesting that <em>C. militaris</em> cells enhanced their synthesis capacity to counter oxidative damage during subculture.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"479 ","pages":"Article 143863"},"PeriodicalIF":9.8000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625011148","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/14 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

Cordyceps militaris (C. militaris) strain is highly prone to degeneration during subculture. The morphological changes in colonies and fruiting bodies during subculture were observed and the metabolites changes were analyzed using metabolic profiling. The results showed that an obvious degeneration occurred in strain beginning from the fifth generation. Antioxidant enzymes activities gradually declined and MDA content slowly increased during subculture. LC-MS results indicated 121 metabolites were identified. K-means clustering analysis results suggested the 5th and 7th clusters had the greatest number of metabolites, mainly including organic acids and derivatives, nucleoside compounds, steroid compounds, fatty acids and their derivatives, and some peptide compounds. Furthermore, the characteristic metabolites levels progressively declined during subculture, which led to the degeneration. The reduced L-glutathione content in the 7th generations was significantly higher than that in the 1st generations, suggesting that C. militaris cells enhanced their synthesis capacity to counter oxidative damage during subculture.

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
代谢组学分析揭示了蛹虫草代谢物在传代培养过程中的变化
蛹虫草(C. militaris)菌株在传代培养过程中极易发生变性。观察了继代培养过程中菌落和子实体的形态变化,并利用代谢谱分析了代谢物的变化。结果表明,从第五代开始,菌株发生了明显的退化。继代过程中,抗氧化酶活性逐渐下降,MDA含量缓慢升高。LC-MS结果显示鉴定出121种代谢物。K-means聚类分析结果表明,第5和第7聚类代谢产物数量最多,主要包括有机酸及其衍生物、核苷类化合物、类固醇化合物、脂肪酸及其衍生物以及部分肽类化合物。此外,在继代培养过程中,特征代谢物水平逐渐下降,导致变性。第7代的还原性l -谷胱甘肽含量显著高于第1代,说明在继代培养过程中,militaris细胞增强了抗氧化损伤的合成能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Supramolecular assembly of squaraine dye for visual detection of paraquat via an indicator displacement assay Melanin deposition as a key quality trait in silky fowl: the LINC60/miR-148b-5p/MC1R regulatory axis Assessing vine training systems and rootstocks through a flavoromic approach of grape juices Effects of dry-heat treatment on the physicochemical properties of abalone muscle glycoprotein and the antioxidant activity of its digestive products Ultrasound-assisted vacuum impregnation of antifreeze proteins inhibits freeze-thaw-induced myofibrillar protein aggregation in Patinopecten yessoensis adductor muscle: a multiscale analysis of function and molecular structure
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1