Digital transformation of the agri-food system

Abstract

The purpose of this paper is to examine the role of digital transformation in the agri-food sector. The study emphasizes digitalization as both an enabler of production efficiency and a radical innovator, redesigning business models and agricultural practices. The study explores the development of applications and products that connect consumers, supply chain actors, and producers, leading to customized food products. It highlights the notion of circular agri-food systems for feedback loops in the value chain, minimizing waste and integrating environmental and social values. Also, the paper explores the challenges in digital adoption, including technical barriers, privacy, and security concerns. To overcome these challenges, an interdisciplinary approach is proposed, merging technological, ecological, economic, and governance insights. Key needs identified for successful digital transformation include enhanced data processing, technological convergence, sustainability awareness, interoperability, and user adoption. The conclusion stresses the importance of invoking systemic thinking, user-friendly designs, and interdisciplinary collaboration in making sure that digital innovations enable a sustainable and resilient food production system.