Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-05-01 Epub Date: 2025-03-04 DOI:10.1016/j.fbio.2025.106284
Runfeng Du , Yujin Zhang , Yanjun Liu , Mengxue He , Yuanfa Liu
{"title":"Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties","authors":"Runfeng Du ,&nbsp;Yujin Zhang ,&nbsp;Yanjun Liu ,&nbsp;Mengxue He ,&nbsp;Yuanfa Liu","doi":"10.1016/j.fbio.2025.106284","DOIUrl":null,"url":null,"abstract":"<div><div>Eicosapentaenoyl-lysophosphatidic acid (LPA20:5) was synthesized from α-glycero-3-phosphate disodium salt hydrate (α-GPA-Na) and EPA ethyl ester for the first time. Among α-GPA-Na, α-GPA-Mg, and α-GPA-Ca, α-GPA-Na was the preferred glycerophosphoric acid backbone due to its ease of esterification. Based on the LPA synthesis yield, Novozym 435 was selected for LPA20:5 synthesis. In addition, LPA20:5 showed strong ABTS radical scavenging abilities and antioxidant activities against hypochlorite ion (CLO) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) based on structural change of myoglobin. However, LPA18:0, the same lipid type as LPA20:5, showed negligible antioxidant activity. Notably, pretreatment with 20 μmol/L LPA20:5 reduced nitric oxide synthase (iNOS) protein expression by 56.7% compared to the LPS group, whereas pretreatment with 20 μmol/L LPA18:0 increased iNOS protein expression by 182.3% relative to the LPS group. Additionally, LPA20:5 exhibited a less inflammatory transcriptional signature, indicating by the downregulation of the expression of LPS-activated pro-inflammatory genes, including cyclooxygenase-2 (<em>Cox-2</em>)<em>,</em> CXC chemokine ligands 2 (<em>Cxcl2</em>)<em>,</em> interleukin (<em>Il-)6, Il-1β,</em> tumor necrosis factor-α (<em>Tnf-α</em>)<em>,</em> and monocyte chemoattractant protein-1 (<em>Mcp-1</em>). Thus, LPA20:5 may serve as a promising compound for intervention in oxidative and inflammation-related diseases.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"67 ","pages":"Article 106284"},"PeriodicalIF":5.9000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225004602","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/4 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Eicosapentaenoyl-lysophosphatidic acid (LPA20:5) was synthesized from α-glycero-3-phosphate disodium salt hydrate (α-GPA-Na) and EPA ethyl ester for the first time. Among α-GPA-Na, α-GPA-Mg, and α-GPA-Ca, α-GPA-Na was the preferred glycerophosphoric acid backbone due to its ease of esterification. Based on the LPA synthesis yield, Novozym 435 was selected for LPA20:5 synthesis. In addition, LPA20:5 showed strong ABTS radical scavenging abilities and antioxidant activities against hypochlorite ion (CLO) and hydrogen peroxide (H2O2) based on structural change of myoglobin. However, LPA18:0, the same lipid type as LPA20:5, showed negligible antioxidant activity. Notably, pretreatment with 20 μmol/L LPA20:5 reduced nitric oxide synthase (iNOS) protein expression by 56.7% compared to the LPS group, whereas pretreatment with 20 μmol/L LPA18:0 increased iNOS protein expression by 182.3% relative to the LPS group. Additionally, LPA20:5 exhibited a less inflammatory transcriptional signature, indicating by the downregulation of the expression of LPS-activated pro-inflammatory genes, including cyclooxygenase-2 (Cox-2), CXC chemokine ligands 2 (Cxcl2), interleukin (Il-)6, Il-1β, tumor necrosis factor-α (Tnf-α), and monocyte chemoattractant protein-1 (Mcp-1). Thus, LPA20:5 may serve as a promising compound for intervention in oxidative and inflammation-related diseases.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
酶法合成二十碳五烯溶血磷脂酸及其抗氧化和抗炎性能的评价
首次以α-甘油-3-磷酸二钠水合物(α-GPA-Na)和EPA乙酯为原料合成了二十碳五烯醇溶血磷脂酸(LPA20:5)。在α-GPA-Na、α-GPA-Mg和α-GPA-Ca中,α-GPA-Na因其易于酯化而成为首选的甘油磷酸主链。根据LPA的合成率,选择Novozym 435进行LPA20:5的合成。此外,基于肌红蛋白的结构变化,LPA20:5显示出较强的ABTS自由基清除能力和对次氯酸盐离子(CLO)和过氧化氢(H2O2)的抗氧化活性。而LPA18:0与LPA20:5脂质类型相同,其抗氧化活性可忽略不计。与LPS组相比,20 μmol/L LPA20:5预处理可使一氧化氮合酶(iNOS)蛋白表达降低56.7%,而20 μmol/L LPA18:0预处理可使iNOS蛋白表达提高182.3%。此外,LPA20:5表现出较少的炎症转录特征,这表明lps激活的促炎基因表达下调,包括环氧化酶-2 (Cox-2)、CXC趋化因子配体2 (Cxcl2)、白细胞介素(Il-)6、Il-1β、肿瘤坏死因子-α (Tnf-α)和单核细胞趋化蛋白-1 (Mcp-1)。因此,LPA20:5可能是一种有希望干预氧化和炎症相关疾病的化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊最新文献
The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass Polygonatum kingianum polysaccharides delay aging through UPRmt-mediated regulation of mitochondrial function and intestinal homeostasis Submicroparticle in chrysanthemum infusion inhibit oxidative stress, inflammation, and intestinal epithelial barrier dysfunction: a new alternative for intervention of ulcerative colitis Comprehensive evaluation of Listeria monocytogenes phage lysin Lys-LP-XY2101 for food biocontrol, biofilm removal, and safety Nano-encapsulated Lactobacilli for synergistic alleviation of inflammatory bowel disease via anti-inflammatory and intestinal mucosal repair
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1