Co-implementation of deficit irrigation and nutrient management strategies to strengthen soil-plant-seed nexus, water use efficiency, and yield sustainability in fodder corn

IF 4.5 1区 农林科学 Q1 AGRONOMY European Journal of Agronomy Pub Date : 2025-03-13 DOI:10.1016/j.eja.2025.127609
Hanamant M. Halli , B.G. Shivakumar , V.K. Wasnik , Prabhu Govindasamy , V.K. Yadav , Sunil Swami , Vinod Kumar , E. Senthamil , Vinay M. Gangana Gowdra , P.S. Basavaraj , K.M. Boraiah , C.B. Harisha
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Abstract

Water scarcity-induced nutrient deficiency, low feed quality, and unsustainable fodder yields are important challenges for livestock production in tropical and subtropical countries, jeopardizing sustainable development goal-2: zero hunger. In this context, optimizing the co-benefits of deficit irrigation and fertilizer rates is crucial for strengthening the soil–plant–seed nexus, yield sustainability, water use efficiency (WUE), and the viability of progeny seed. Field experiments were carried for three years (2018–2021) in a split-plot design on a sandy loam soil of central India. Results revealed that moderate irrigation (I2) favored fodder corn root surface architecture (improved root length; 26.85–32.2 %, root weight; 24.5–31.45 %, and surface density; 24.51–32.87 %) and nutrients uptake (N, P, and K) due to increased nutrient accessibility. Likewise, balanced application of N, P, K, and Zn (N4; 120:60:40:20 kg ha−1) had improved the corn roots and nutrient uptake (N; 93.56 kg ha−1, P; 40.33 kg ha−1, and K; 101.5 kg ha−1). As a result, the integration of I2 × N4 had greater leaf area, seed (4.86 t ha−1) and stover (9.62 t ha−1) yields, WUE, and sustainable yield index (0.90). Furthermore, I2 × N4 enhanced the relative feed value and relative feed quality of corn seed and stover. Thus, maintained the vigor of progeny seedling (29.76 %). Therefore, the co-implementation of moderate deficit irrigation and balanced nutrition (I2 × N4) could optimize functional associations, minimize yield variations while improving WUE (by 28.6 %), root activity, optimize nutritional quality of corn feed (seed + stover), and increase the vigor of progeny seeds by strengthening soil–plant–seed nexus in limited conditions. By examining the interactions between soil, plant, and seed health, the research provides valuable insights into how irrigation and fertilization can work together to improve overall crop and feed quality.
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缺水导致的养分缺乏、饲料质量低下以及不可持续的饲料产量是热带和亚热带国家畜牧业生产面临的重要挑战,危及可持续发展目标 2:零饥饿。在这种情况下,优化亏缺灌溉和施肥量的共同效益对于加强土壤-植物-种子之间的关系、产量的可持续性、水分利用效率(WUE)以及后代种子的存活率至关重要。在印度中部的沙质壤土上,采用分块设计进行了为期三年(2018-2021 年)的田间试验。结果表明,适度灌溉(I2)有利于饲料玉米根系表面结构(改善根长;26.85-32.2%,根重;24.5-31.45%,表面密度;24.51-32.87%)和养分吸收(氮、磷和钾),原因是养分可及性增加。同样,均衡施用氮、磷、钾和锌(N4;120:60:40:20 千克/公顷-1)也提高了玉米根系和养分吸收率(氮:93.56 千克/公顷-1,磷:40.33 千克/公顷-1,钾:101.5 千克/公顷-1)。因此,I2 × N4 组合的叶面积、籽粒(4.86 吨/公顷-1)和秸秆(9.62 吨/公顷-1)产量、WUE 和可持续产量指数(0.90)都更高。此外,I2 × N4 还提高了玉米种子和秸秆的相对饲料价值和相对饲料质量。因此,保持了后代幼苗的活力(29.76%)。因此,在有限的条件下,适度亏缺灌溉和均衡营养(I2 × N4)的共同作用可以优化功能组合,最大限度地减少产量变化,同时提高水分利用效率(28.6%)和根系活性,优化玉米饲料(种子+秸秆)的营养质量,并通过加强土壤-植物-种子之间的联系提高后代种子的活力。通过研究土壤、植物和种子健康之间的相互作用,该研究为了解灌溉和施肥如何共同改善作物和饲料的整体质量提供了宝贵的见解。
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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