{"title":"Simulation study of moisture and heat migration during hot air drying of corn with stacked structures based on CFD-DEM","authors":"Pengxiao Chen, Xiaowan Wang, Mengke Fan, Gaoshuai Tian, Wenxue Zhu, Yuge Zhu, Yingzhe Jin","doi":"10.1016/j.jspr.2025.102627","DOIUrl":null,"url":null,"abstract":"<div><div>Granular agricultural products generally exhibit hygroscopicity and irregularity, and the moisture and heat migration involved in their industrial drying process are complicated. In this study, corn, a representative crop of horseshoe-shaped agricultural products, was evaluated and the best conditions for the hot-air drying of corn were obtained via response surface optimization: the drying temperature of 45 °C, the air velocity of 0.8 m/s, and the initial wet basis of 24 %. SolidWorks, Digimat, Abaqus, Hyper Mesh, Space Claim and other software were used to construct a physical model of corn pile, and depending on the corn kernels in the grain heap as the particle solid phase and the inter-kernel voids as the fluid gas phase, the RNG K-ε turbulence model was introduced, combined with the heat-mass non-equilibrium principle, a mathematical model of heat and mass transfer in corn grain pile was constructed. The simulation boundary conditions were set in combination with the optimal drying conditions of corn, and the wet heat transfer model was solved by COMSOL software. The results of this study demonstrate that the simulated values of moisture and temperature of corn grain pile during the drying process are consistent with the experimental values, with the maximum error for moisture as 5.4 % and the maximum error for temperature as 6.8 %, indicating the three-dimensional model is able to simulate the hot-air drying process of the corn grain pile very well.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"112 ","pages":"Article 102627"},"PeriodicalIF":2.7000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25000864","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Granular agricultural products generally exhibit hygroscopicity and irregularity, and the moisture and heat migration involved in their industrial drying process are complicated. In this study, corn, a representative crop of horseshoe-shaped agricultural products, was evaluated and the best conditions for the hot-air drying of corn were obtained via response surface optimization: the drying temperature of 45 °C, the air velocity of 0.8 m/s, and the initial wet basis of 24 %. SolidWorks, Digimat, Abaqus, Hyper Mesh, Space Claim and other software were used to construct a physical model of corn pile, and depending on the corn kernels in the grain heap as the particle solid phase and the inter-kernel voids as the fluid gas phase, the RNG K-ε turbulence model was introduced, combined with the heat-mass non-equilibrium principle, a mathematical model of heat and mass transfer in corn grain pile was constructed. The simulation boundary conditions were set in combination with the optimal drying conditions of corn, and the wet heat transfer model was solved by COMSOL software. The results of this study demonstrate that the simulated values of moisture and temperature of corn grain pile during the drying process are consistent with the experimental values, with the maximum error for moisture as 5.4 % and the maximum error for temperature as 6.8 %, indicating the three-dimensional model is able to simulate the hot-air drying process of the corn grain pile very well.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.