{"title":"3D Visualization of Viscous Fingering in Miscible Fluids Flow in Porous Materials","authors":"Jiaxi Yang, Toshifumi Mukunoki, Laurent Oxarango","doi":"10.1007/s11242-025-02157-5","DOIUrl":null,"url":null,"abstract":"<div><p>Viscous fingering is a type of flow instability that occurs when a less viscous fluid displaces a more viscous fluid, causing instability at the displacement front. Owing to the opaque nature of porous media, experimental studies on the structure of viscous fingering and its development over time have been mostly limited to 2D porous media or Hele–Shaw cells. In this study, we used a micro-focused X-ray computed tomography scanner to investigate the 3D characteristics of viscous fingering in porous media. A low-viscosity iodine brine solution was injected in 3D-printed porous samples initially saturated by a high-viscosity syrup solution. The resulting miscible invasion was monitored by a sequence of X-ray tomography. Seven experiments were conducted to explore a large range of Péclet number and viscosity ratio. It allowed to identify the 3D morphology of fingering patterns and to quantitatively evaluate changes in physical properties such as iodine concentration in miscible fluids. As already identified in 2D experiments, characteristic events such as tip splitting, shielding, and coalescence were observed in 3D viscous fingering. At relatively low Péclet numbers, the fingering of the brine phase was more prone to breakthrough at certain points, forming a slender finger structure. As the Péclet number increased, the instability of the brine phase flow increased, making it easier to form multiple finger structures, and the tips were more prone to splitting into small finger structures. When the viscosity ratio decreased, the brine phase flow became more unstable. After halving the viscosity ratio of the miscible solution, multiple finger structures were formed at lower Péclet numbers, with small finger structures continuously splitting at the tips.</p></div>","PeriodicalId":804,"journal":{"name":"Transport in Porous Media","volume":"152 3","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11242-025-02157-5.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transport in Porous Media","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s11242-025-02157-5","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Viscous fingering is a type of flow instability that occurs when a less viscous fluid displaces a more viscous fluid, causing instability at the displacement front. Owing to the opaque nature of porous media, experimental studies on the structure of viscous fingering and its development over time have been mostly limited to 2D porous media or Hele–Shaw cells. In this study, we used a micro-focused X-ray computed tomography scanner to investigate the 3D characteristics of viscous fingering in porous media. A low-viscosity iodine brine solution was injected in 3D-printed porous samples initially saturated by a high-viscosity syrup solution. The resulting miscible invasion was monitored by a sequence of X-ray tomography. Seven experiments were conducted to explore a large range of Péclet number and viscosity ratio. It allowed to identify the 3D morphology of fingering patterns and to quantitatively evaluate changes in physical properties such as iodine concentration in miscible fluids. As already identified in 2D experiments, characteristic events such as tip splitting, shielding, and coalescence were observed in 3D viscous fingering. At relatively low Péclet numbers, the fingering of the brine phase was more prone to breakthrough at certain points, forming a slender finger structure. As the Péclet number increased, the instability of the brine phase flow increased, making it easier to form multiple finger structures, and the tips were more prone to splitting into small finger structures. When the viscosity ratio decreased, the brine phase flow became more unstable. After halving the viscosity ratio of the miscible solution, multiple finger structures were formed at lower Péclet numbers, with small finger structures continuously splitting at the tips.
粘指状是一种流动不稳定现象,当粘度较低的流体置换粘度较高的流体时,会在置换前沿造成不稳定。由于多孔介质的不透明性,有关粘性指状结构及其随时间发展的实验研究大多局限于二维多孔介质或 Hele-Shaw 细胞。在本研究中,我们利用微聚焦 X 射线计算机断层扫描仪研究了多孔介质中粘性指状的三维特征。低粘度碘盐水溶液被注入最初被高粘度糖浆溶液饱和的三维打印多孔样品中。通过一系列 X 射线断层扫描对由此产生的混渗进行了监测。共进行了七次实验,以探索较大范围的佩克莱特数和粘度比。通过这些实验,可以确定指状图案的三维形态,并对混溶流体中碘浓度等物理性质的变化进行定量评估。正如在二维实验中已经确定的那样,在三维粘性指状图中观察到了尖端分裂、屏蔽和凝聚等特征事件。在佩克莱特数相对较低时,盐水相的指状结构更容易在某些点发生突破,形成细长的指状结构。随着贝克莱特数的增加,盐水相流动的不稳定性增加,更容易形成多指结构,尖端更容易分裂成小的指状结构。当粘度比降低时,盐水相流变得更加不稳定。将混溶液的粘度比减半后,在较低的佩克莱特数下形成多指结构,小指结构在顶端不断分裂。
期刊介绍:
-Publishes original research on physical, chemical, and biological aspects of transport in porous media-
Papers on porous media research may originate in various areas of physics, chemistry, biology, natural or materials science, and engineering (chemical, civil, agricultural, petroleum, environmental, electrical, and mechanical engineering)-
Emphasizes theory, (numerical) modelling, laboratory work, and non-routine applications-
Publishes work of a fundamental nature, of interest to a wide readership, that provides novel insight into porous media processes-
Expanded in 2007 from 12 to 15 issues per year.
Transport in Porous Media publishes original research on physical and chemical aspects of transport phenomena in rigid and deformable porous media. These phenomena, occurring in single and multiphase flow in porous domains, can be governed by extensive quantities such as mass of a fluid phase, mass of component of a phase, momentum, or energy. Moreover, porous medium deformations can be induced by the transport phenomena, by chemical and electro-chemical activities such as swelling, or by external loading through forces and displacements. These porous media phenomena may be studied by researchers from various areas of physics, chemistry, biology, natural or materials science, and engineering (chemical, civil, agricultural, petroleum, environmental, electrical, and mechanical engineering).