Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. polysaccharides

IF 8.7 1区化学 Q1 ACOUSTICS Ultrasonics Sonochemistry Pub Date : 2025-03-13 DOI:10.1016/j.ultsonch.2025.107309

Laiqing Deng, Gangliang Huang

{"title":"Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. polysaccharides","authors":"Laiqing Deng, Gangliang Huang","doi":"10.1016/j.ultsonch.2025.107309","DOIUrl":null,"url":null,"abstract":"<div><div>The process conditions, content of ingredients and <em>in vitro</em> antioxidant activity of <em>Piper nigrum</em> L. polysaccharides (PNP) by ultrasound-assisted extraction (UAE) and PNP by hot water extraction (HWE) were compared. The findings demonstrated that the UAE produced greater polysaccharides content (74.41 %) with the yield of PNP (2.9 %) than HWE. The ideal conditions were 324 W of ultrasonic power, 36 mL/g of liquid to material ratio, 70 min of ultrasonic time, and 78 °C of temperature. Structural analysis showed UAE-PNP was the α-type polysaccharides with a pyran ring structure, which were mainly neutral polysaccharides. In addition, UAE-PNP had great antioxidant activity, especially in its ability to scavenge ABTS free radicals. According to the experimental results, the UAE method was an efficient way to extract PNP. This experiment showed for the first time the structure and antioxidant activity of HWE-PNP and UAE-PNP, which provided some theoretical proof for the application of PNP in food additives and biopharmaceuticals.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"116 ","pages":"Article 107309"},"PeriodicalIF":8.7000,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ultrasonics Sonochemistry","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1350417725000884","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ACOUSTICS","Score":null,"Total":0}

引用次数: 0

Abstract

The process conditions, content of ingredients and in vitro antioxidant activity of Piper nigrum L. polysaccharides (PNP) by ultrasound-assisted extraction (UAE) and PNP by hot water extraction (HWE) were compared. The findings demonstrated that the UAE produced greater polysaccharides content (74.41 %) with the yield of PNP (2.9 %) than HWE. The ideal conditions were 324 W of ultrasonic power, 36 mL/g of liquid to material ratio, 70 min of ultrasonic time, and 78 °C of temperature. Structural analysis showed UAE-PNP was the α-type polysaccharides with a pyran ring structure, which were mainly neutral polysaccharides. In addition, UAE-PNP had great antioxidant activity, especially in its ability to scavenge ABTS free radicals. According to the experimental results, the UAE method was an efficient way to extract PNP. This experiment showed for the first time the structure and antioxidant activity of HWE-PNP and UAE-PNP, which provided some theoretical proof for the application of PNP in food additives and biopharmaceuticals.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

胡椒多糖的超声辅助提取、优化、特征和抗氧化活性

比较了超声辅助萃取法（UAE）和热水萃取法（HWE）提取胡椒多糖（PNP）的工艺条件、成分含量和体外抗氧化活性。研究结果表明，超声辅助萃取法比热水萃取法产生的多糖含量（74.41%）更高，PNP 的产量（2.9%）也更高。理想的条件是超声波功率为 324 W，料液比为 36 mL/g，超声波时间为 70 分钟，温度为 78 ℃。结构分析表明，UAE-PNP 是具有吡喃环结构的 α 型多糖，主要为中性多糖。此外，UAE-PNP 还具有很强的抗氧化活性，尤其是清除 ABTS 自由基的能力。实验结果表明，UAE 法是提取 PNP 的一种有效方法。该实验首次展示了 HWE-PNP 和 UAE-PNP 的结构和抗氧化活性，为 PNP 在食品添加剂和生物制药中的应用提供了理论依据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Ultrasonics Sonochemistry 化学-化学综合

CiteScore

15.80

自引率

11.90%

发文量

361

审稿时长

59 days

期刊介绍： Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.