Performance investigation of a novel multi-tray solar cabinet dryer with multi-point air supply

IF 5.4 3区 工程技术 Q2 ENERGY & FUELS Thermal Science and Engineering Progress Pub Date : 2025-05-01 Epub Date: 2025-03-16 DOI:10.1016/j.tsep.2025.103515
P.V. Ajay Kumar , A. James , M. Srinivas
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Abstract

Agricultural produce requires drying for preservation. Employing renewable energy sources, particularly solar energy, can significantly enhance the sustainability of this process. This study seeks to improve the efficiency of a multi-tray solar cabinet dryer by achieving homogenous drying through a multi-point air supply (MPAS). A thorough numerical analysis was performed to examine the thermal aspects of the proposed system using two configurations, namely, a multi-point air supply from two corners and four corners, and to contrast them with those of a conventional dryer. In addition, the numerically optimized system was experimentally tested under controlled indoor conditions to dry bitter gourd (Momordica charantia) slices. Compared to the conventional system, the standard deviation of the temperature profiles across all trays of the proposed MPAS system was reduced by 52.2% and 35.5% for the two-corner and four-corner configurations, respectively, indicating greater uniformity in the heat distribution. Among the two configurations, the MPAS from the two corners exhibited superior heat transfer performance. Furthermore, an experimental study conducted to investigate the drying performance of the proposed MPAS from two corners demonstrated a 23.3% increase in energy efficiency over the conventional system owing to homogenous drying across multiple trays. The average energy utilization was enhanced by 26.3%, with the EUR for the proposed systems reaching 58.5% and 54.2%, respectively. The time required for drying bitter gourd samples was reduced by 22% by introducing a multi-point air supply into a conventional multi-tray solar cabinet air dryer, making it viable for faster agricultural crop drying.
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一种新型多点送风多托盘太阳能柜式干燥机的性能研究
农产品需要干燥保存。采用可再生能源,特别是太阳能,可以大大提高这一进程的可持续性。本研究旨在通过多点送风(MPAS)实现均匀干燥,从而提高多托盘太阳能柜式干燥机的效率。采用两种配置,即从两个角和四个角进行多点送风,进行了全面的数值分析,以检查所提出的系统的热方面,并将其与传统干燥器进行了对比。此外,还在室内可控条件下对数值优化后的系统进行了苦瓜切片干燥试验。与传统系统相比,两角和四角配置的MPAS系统的所有托盘温度分布的标准差分别降低了52.2%和35.5%,表明热量分布更加均匀。在两种配置中,来自两个角落的MPAS表现出更好的传热性能。此外,一项从两个角落研究MPAS干燥性能的实验研究表明,由于多个托盘的均匀干燥,与传统系统相比,MPAS的能源效率提高了23.3%。平均能源利用率提高了26.3%,拟议系统的欧元分别达到58.5%和54.2%。通过在传统的多托盘太阳能柜式空气干燥机中引入多点送风,使干燥苦瓜样品所需的时间减少了22%,使其能够更快地干燥农作物。
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来源期刊
Thermal Science and Engineering Progress
Thermal Science and Engineering Progress Chemical Engineering-Fluid Flow and Transfer Processes
CiteScore
7.20
自引率
10.40%
发文量
327
审稿时长
41 days
期刊介绍: Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.
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