Sustainable antimicrobial and antioxidant packaging: Environmental implications and solutions

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-06-01 Epub Date: 2025-03-13 DOI:10.1016/j.fbio.2025.106347
Sandip Mondal , Manish Gautam , Rakesh Das , Naga Raju Maddela , Ram Prasad
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Abstract

The packaging industry is undergoing a transformation driven by the need to enhance supply chain profitability while minimizing environmental impact. In order to meet these problems, packaging has developed into a medium of communication as well as a vital part of practical, long-term solutions for environmental impact and food safety. Simultaneously, escalating environmental concerns have triggered recycling initiatives and the emergence of innovative packaging solutions, such as biodegradable and compostable alternatives. This review explores the environmental implications and solutions surrounding sustainable antimicrobial and antioxidant packaging. We highlight the use of biopolymers like carrageenan, cellulose, chitosan, collagen, and starch, which offer biodegradability, biocompatibility, and non-toxicity advantages. A combination of biodegradable polymers with natural antioxidants and antimicrobials improves the sustainability profile, making natural resources-based agents superior to conventional synthetic ones. This review underscores the significant progress made in environmentally friendly antimicrobial and antioxidant packaging. Sustainable solutions and innovations have been comprehensively addressed. Innovations in sustainable materials and designs offer a promising path to reduce waste, resource consumption, and environmental impacts. As the global population continues to grow, the demand for food and its associated packaging materials will rise in tandem. Therefore, collective efforts from consumers, legislators, and industry stakeholders are imperative to promote sustainable packaging practices. Industry leaders must invest in research and development to create cutting-edge sustainable packaging solutions that adhere to safety and environmental regulations, while policymakers play a pivotal role in fostering and regulating sustainable packaging practices. Consumers have the power to drive change by choosing products with eco-friendly packaging, contributing to waste reduction and resource preservation. Embracing sustainable antimicrobial and antioxidant packaging is not merely a trend but a necessity for a greener and more sustainable future, reflecting our shared responsibility to protect both our products and the planet.

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可持续抗菌和抗氧化包装:环境影响和解决方案
包装行业正在经历转型,需要提高供应链的盈利能力,同时尽量减少对环境的影响。为了解决这些问题,包装已经发展成为一种沟通的媒介,也是环境影响和食品安全的实际、长期解决方案的重要组成部分。与此同时,不断升级的环境问题引发了回收倡议和创新包装解决方案的出现,例如可生物降解和可堆肥的替代品。这篇综述探讨了围绕可持续抗菌和抗氧化包装的环境影响和解决方案。我们强调使用生物聚合物,如卡拉胶、纤维素、壳聚糖、胶原蛋白和淀粉,它们具有生物可降解性、生物相容性和无毒性的优点。生物可降解聚合物与天然抗氧化剂和抗菌剂的结合提高了可持续性,使基于自然资源的剂优于传统的合成剂。本文综述了环境友好型抗菌和抗氧化包装的重大进展。可持续解决方案和创新得到全面探讨。可持续材料和设计的创新为减少浪费、资源消耗和环境影响提供了一条有前途的道路。随着全球人口的持续增长,对食品及其相关包装材料的需求也将随之上升。因此,消费者、立法者和行业利益相关者的共同努力是促进可持续包装实践的必要条件。行业领导者必须投资于研究和开发,以创造符合安全和环境法规的尖端可持续包装解决方案,而政策制定者在促进和规范可持续包装实践方面发挥关键作用。消费者有能力通过选择环保包装的产品来推动变革,为减少浪费和节约资源做出贡献。采用可持续的抗菌和抗氧化包装不仅是一种趋势,而且是更环保、更可持续的未来的必要条件,这反映了我们保护产品和地球的共同责任。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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