Qin Zhou , Zhou Fang , Shi Xue , Changgao Cheng , Qiuya Zhao , Ni Geng , Chenjun Zhang , Wei Jin , Hengquan Zhang
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引用次数: 0
Abstract
Accelerating urbanization has positioned cities as epicenters of water-energy-food (WEF) demand growth, yet their resource consumption patterns persistently exceed planetary boundaries. Resolving this dual challenge requires fundamentally rethinking cities' capacity to operate within ecological supply limits while ensuring basic human needs. We implement a city-scale adaptation of the doughnut framework, constructing a safe and just space (SJS) assessment model that quantifies ecosystem services (ESs) as linkages between WEF demands and ecological boundaries. Our analysis of 336 Chinese cities reveals spatial disparities: 91 % of cities in China can operate within their SJS for water provisioning, while only 25 % maintain current carbon emissions below ecological ceilings. Additionally, 28 % of cities simultaneously fulfill the SJS requirements for phosphorus purification. Regarding land use, 69 % can operate within the SJS, but most cities are approaching or already at verge of the biophysical boundary. In general, only 13 % of cities can adequately meet social demands within the boundaries of all four ESs. Random forest algorithm further identified social variables (e.g., population) and economic variables (e.g., industrial growth and gross regional domestic product) as dominant drivers of SJS performance. These findings underscore the imperative for adaptive governance that coordinates ES management through the SJS-ESs-WEF nexus, offering actionable pathways to align urban development with ecosystem stability and social justice imperatives.
期刊介绍:
Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.