Antioxidant, Phenolic, Flavonoid, and Mineral Content of L. officinalis and Its Cytotoxic Effect on Human Embryonic Kidney (Hek-293) Cells

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-03-19 DOI:10.1002/fsn3.4608
Yeliz Kaya Kartal, Derya Ozalp Unal, Halil Ibrahim Ozkan, Adnan Adil Hismiogullari, Tevhide Sel
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Abstract

Cherry laurel (L. officinalis) is a well known natural product and folk medicine in the Black Sea region of Turkey. The aim of this study was to investigate the antioxidant effect, polyphenolic, and mineral content of cherry laurel and the cytotoxic effect of its methanolic extraction on human embryonic kidney cells. The total phenolic content of L. officinalis was found to be 1.28 mg GAE/g, while the flavonoid content was 1.26 mg RE/g. The DPPH scavenging activity was 118.76 μg/g. Total antioxidant capacity was found to be 3.54 mM/100 g and in HPLC analysis only chlorogenic acid (101 μg/g) could be detected, but cyanidin-3-glucoside chloride, resveratrol, vanillic acid, (+)-catechin, and (−)-epicatechin could not. The highest mineral content was found in magnesium levels (46.10 ± 0.57 μg/g), but also contained selenium (9.90 ± 0.78 μg/g), silver (4.46 ± 0.27 μg/g), lead (1.34 ± 0.08 μg/g), zinc (1.31 ± 0.11 μg/g), and copper (0.66 ± 0.05 μg/g). Trace amounts of manganese (0.17 ± 0.02 μg/g) and mercury (0.08 ± 0.01 μg/g) were found in aqueous extraction of L. officinalis but in ethanolic and methanolic extractions these elements could not be detected. In all elements there was a statistically significant increase in water extraction of L. officinalis. Cobalt could not be detected in any of the extractions. The IC50 concentration of L. officinalis on Hek-293 cells was found to be 370 mg/mL. As a conclusion, L. officinalis is rich in chlorogenic acid and is a good antioxidant fruit. The high antioxidant activity, phenolic and flavonoid content, and mineral content are mostly used to decrease oxidative stress; however, it should not be forgotten that antioxidants may also have pro-oxidant effects and should be investigated more on healthy and unhealthy cells.

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马齿苋抗氧化、酚类、黄酮类和矿物质含量及其对人胚胎肾细胞(Hek-293)的细胞毒作用
樱桃月桂(L. officinalis)是土耳其黑海地区著名的天然产品和民间药物。本研究旨在探讨樱桃月桂的抗氧化作用、多酚和矿物质含量及其甲醇提取物对人胚胎肾细胞的细胞毒作用。结果表明,马齿苋总酚含量为1.28 mg GAE/g,总黄酮含量为1.26 mg RE/g。DPPH清除活性为118.76 μg/g。总抗氧化能力为3.54 mM/100 g, HPLC法只能检测到绿原酸(101 μg/g),而花青素-3-葡萄糖苷氯化物、白藜芦醇、香草酸、(+)-儿茶素和(−)-表儿茶素均不能检测到。矿物质含量最高的是镁(46.10±0.57 μg),其次是硒(9.90±0.78 μg)、银(4.46±0.27 μg)、铅(1.34±0.08 μg)、锌(1.31±0.11 μg)和铜(0.66±0.05 μg)。水提液中检出微量锰(0.17±0.02 μg)和微量汞(0.08±0.01 μg),醇提液和甲醇提液中检出微量锰和汞(0.08±0.01 μg/g)。在所有元素中,水提法对马齿苋有显著的促进作用。在任何萃取物中均未检测到钴。对Hek-293细胞的IC50浓度为370 mg/mL。综上所述,马齿苋含有丰富的绿原酸,是一种良好的抗氧化水果。高的抗氧化活性、酚类和类黄酮含量以及矿物质含量多用于降低氧化应激;然而,不应忘记抗氧化剂也可能具有促氧化作用,应该对健康和不健康的细胞进行更多的研究。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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