Hydrogel In-Tape Electronic Tongue.

IF 4.7 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2025-02-26 eCollection Date: 2025-03-11 DOI:10.1021/acsaelm.4c02059
Ricardo Brito-Pereira, Rita Policia, Clarisse Ribeiro, Pedro Martins, Senentxu Lanceros-Mendez, Frank N Crespilho
{"title":"Hydrogel In-Tape Electronic Tongue.","authors":"Ricardo Brito-Pereira, Rita Policia, Clarisse Ribeiro, Pedro Martins, Senentxu Lanceros-Mendez, Frank N Crespilho","doi":"10.1021/acsaelm.4c02059","DOIUrl":null,"url":null,"abstract":"<p><p>An electronic tongue is a sensor-based system designed to mimic human taste by detecting and analyzing the chemical properties of liquids through electrochemical methods. Here, we introduce the HITS concept, an electronic tongue system that enables rapid and sequential classification of various beverages. This system utilizes a single, cost-effective platform with interdigital electrodes made of carbon printed on recyclable poly(ethylene terephthalate) (PET), significantly reducing the need for multiple electrodes. With the use of interchangeable hydrogel tapes, the system requires a single deep (150 μL) pore per analysis, allowing for efficient sequential testing. The hydrogel seamlessly accommodates the electrode interface and operates with a semisolid electrolyte, achieving ultrafast analysis times of just 5 min. Employing AI and machine learning algorithms, HITS accurately differentiated between coffee, juice, water, white wine, and red wine with a 100% success rate. This sustainable approach combines high precision, speed, and low environmental impact, offering a versatile solution for various technological applications, including food science, quality control, and health monitoring. This e-solution not only enhances precision and speed but also aligns with growing environmental concerns, offering a low-impact and scalable platform for advanced liquid analysis.</p>","PeriodicalId":3,"journal":{"name":"ACS Applied Electronic Materials","volume":"7 5","pages":"1792-1801"},"PeriodicalIF":4.7000,"publicationDate":"2025-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11905930/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Electronic Materials","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1021/acsaelm.4c02059","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/11 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
引用次数: 0

Abstract

An electronic tongue is a sensor-based system designed to mimic human taste by detecting and analyzing the chemical properties of liquids through electrochemical methods. Here, we introduce the HITS concept, an electronic tongue system that enables rapid and sequential classification of various beverages. This system utilizes a single, cost-effective platform with interdigital electrodes made of carbon printed on recyclable poly(ethylene terephthalate) (PET), significantly reducing the need for multiple electrodes. With the use of interchangeable hydrogel tapes, the system requires a single deep (150 μL) pore per analysis, allowing for efficient sequential testing. The hydrogel seamlessly accommodates the electrode interface and operates with a semisolid electrolyte, achieving ultrafast analysis times of just 5 min. Employing AI and machine learning algorithms, HITS accurately differentiated between coffee, juice, water, white wine, and red wine with a 100% success rate. This sustainable approach combines high precision, speed, and low environmental impact, offering a versatile solution for various technological applications, including food science, quality control, and health monitoring. This e-solution not only enhances precision and speed but also aligns with growing environmental concerns, offering a low-impact and scalable platform for advanced liquid analysis.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
水凝胶 In-Tape 电子舌。
电子舌头是一种基于传感器的系统,旨在通过电化学方法检测和分析液体的化学性质来模拟人类的味觉。在这里,我们介绍HITS概念,这是一种电子舌系统,可以快速和顺序地分类各种饮料。该系统采用一个具有成本效益的单一平台,其数字间电极由碳印刷在可回收的聚对苯二甲酸乙酯(PET)上制成,大大减少了对多个电极的需求。通过使用可互换的水凝胶胶带,该系统每次分析需要一个深(150 μL)孔,从而实现高效的顺序测试。水凝胶无缝地适应电极界面,并与半固态电解质一起操作,实现超快的分析时间仅为5分钟。利用人工智能和机器学习算法,HITS准确区分咖啡、果汁、水、白葡萄酒和红葡萄酒,成功率为100%。这种可持续的方法结合了高精度,速度和低环境影响,为各种技术应用提供了多功能解决方案,包括食品科学,质量控制和健康监测。该电子解决方案不仅提高了精度和速度,而且符合日益增长的环境问题,为先进的液体分析提供了低影响和可扩展的平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
期刊介绍: ACS Applied Electronic Materials is an interdisciplinary journal publishing original research covering all aspects of electronic materials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials science, engineering, optics, physics, and chemistry into important applications of electronic materials. Sample research topics that span the journal's scope are inorganic, organic, ionic and polymeric materials with properties that include conducting, semiconducting, superconducting, insulating, dielectric, magnetic, optoelectronic, piezoelectric, ferroelectric and thermoelectric. Indexed/​Abstracted: Web of Science SCIE Scopus CAS INSPEC Portico
期刊最新文献
Issue Publication Information Issue Editorial Masthead Corroborating the Monro-Kellie Principles. High-Performance Flexible Strain Sensor Enhanced by Functionally Partitioned Conductive Network for Intelligent Monitoring of Human Activities Carbon Nanotube-Enhanced Liquid Metal Composite Ink for Strain Sensing and Digital Recognition
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1