Handgrip strength during pregnancy: a first reference values based on nationally representative survey.

IF 2.9 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2025-03-15 DOI:10.1016/j.clnesp.2025.03.003
Robinson Ramírez-Vélez, Frank Carrera-Gil, Albeiro A Dávila-Grisales, Mikel Izquierdo
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引用次数: 0

Abstract

Background & aims: Handgrip strength (HGS) using isometric dynamometry is a convenient and feasible noninvasive measure of physical strength, overall health, and nutritional status among people of all ages. While adult HGS norms have been published in many countries, no study has synthesized available data to produce representative norms during pregnancy. This study aimed to generate gestational age-specific reference norms for HGS during pregnancy using data from a large national representative survey.

Methods: This cross-sectional study enrolled 1,016 pregnant women aged 18-48 years old. HGS was measured using a hand dynamometer with an adjustable grip. Smoothed centile curves and tables for the 3rd, 10th, 25th, 50th, 75th, 90th, and 97th percentiles were calculated using lambda-mu-sigma (LMS) method to develop gestational age-specific norms for absolute HGS (in kilograms [kg]) and HGS normalized by height (Ht) in meters (m) squared (i.e., HGS/Ht2 in kg/m2).

Results: We found no significant difference in absolute or normalized grip strength between trimesters and gestational weeks (p > 0.05). Median (P50), absolute and normalized HGS levels improved negligibly (equivalent to ∼0.3 to 1.4 kg for absolute HGS or ∼0.1 to 0.5 kg/m2 for normalized HGS) throughout early pregnancy (1-4 weeks to 14-17 weeks) and peaked from gestational age 23 to 27 weeks (at 22.97 kg [absolute HGS] or 8.74 kg/m2 [normalized HGS]) However, the gestational age-related decline in HGS levels was slightly smaller for young women than for women during middle adulthood (p < 0.001).

Conclusion: This study provides the first national norms for pregnant women with HGS according to the gestational age. These norms are useful for health screening, monitoring, and surveillance, and for comparison with studies from other countries.

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Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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