Predicting 3-year all-cause mortality in rectal cancer patients based on body composition and machine learning.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-03-03 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1473952
Xiangyong Li, Zeyang Zhou, Xiaoyang Zhang, Xinmeng Cheng, Chungen Xing, Yong Wu
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Abstract

Objectives: The composition of abdominal adipose tissue and muscle mass has been strongly correlated with the prognosis of rectal cancer. This study aimed to develop and validate a machine learning (ML) predictive model for 3-year all-cause mortality after laparoscopic total mesorectal excision (LaTME).

Methods: Patients who underwent LaTME surgery between January 2018 and December 2020 were included and randomly divided into training and validation cohorts. Preoperative computed tomography (CT) image parameters and clinical characteristics were collected to establish seven ML models for predicting 3-year survival post-LaTME. The optimal model was determined based on the area under the receiver operating characteristic curve (AUROC). The SHAPley Additive exPlanations (SHAP) values were utilized to interpret the optimal model.

Results: A total of 186 patients were recruited and divided into a training cohort (70%, n = 131) and a validation cohort (30%, n = 55). In the training cohort, the AUROCs of the seven ML models ranged from 0.894 to 0.949. In the validation cohort, the AUROCs ranged from 0.727 to 0.911, with the XGBoost model demonstrating the best predictive performance: AUROC = 0.911. SHAP values revealed that subcutaneous adipose tissue index (SAI), visceral adipose tissue index (VAI), skeletal muscle density (SMD), visceral-to-subcutaneous adipose tissue ratio (VSR), and subcutaneous adipose tissue density (SAD) were the five most important variables influencing all-cause mortality post-LaTME.

Conclusion: By integrating body composition, multiple ML predictive models were developed and validated for predicting all-cause mortality after rectal cancer surgery, with the XGBoost model exhibiting the best performance.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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