Predicting 3-year all-cause mortality in rectal cancer patients based on body composition and machine learning.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-03-03 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1473952
Xiangyong Li, Zeyang Zhou, Xiaoyang Zhang, Xinmeng Cheng, Chungen Xing, Yong Wu
{"title":"Predicting 3-year all-cause mortality in rectal cancer patients based on body composition and machine learning.","authors":"Xiangyong Li, Zeyang Zhou, Xiaoyang Zhang, Xinmeng Cheng, Chungen Xing, Yong Wu","doi":"10.3389/fnut.2025.1473952","DOIUrl":null,"url":null,"abstract":"<p><strong>Objectives: </strong>The composition of abdominal adipose tissue and muscle mass has been strongly correlated with the prognosis of rectal cancer. This study aimed to develop and validate a machine learning (ML) predictive model for 3-year all-cause mortality after laparoscopic total mesorectal excision (LaTME).</p><p><strong>Methods: </strong>Patients who underwent LaTME surgery between January 2018 and December 2020 were included and randomly divided into training and validation cohorts. Preoperative computed tomography (CT) image parameters and clinical characteristics were collected to establish seven ML models for predicting 3-year survival post-LaTME. The optimal model was determined based on the area under the receiver operating characteristic curve (AUROC). The SHAPley Additive exPlanations (SHAP) values were utilized to interpret the optimal model.</p><p><strong>Results: </strong>A total of 186 patients were recruited and divided into a training cohort (70%, <i>n</i> = 131) and a validation cohort (30%, <i>n</i> = 55). In the training cohort, the AUROCs of the seven ML models ranged from 0.894 to 0.949. In the validation cohort, the AUROCs ranged from 0.727 to 0.911, with the XGBoost model demonstrating the best predictive performance: AUROC = 0.911. SHAP values revealed that subcutaneous adipose tissue index (SAI), visceral adipose tissue index (VAI), skeletal muscle density (SMD), visceral-to-subcutaneous adipose tissue ratio (VSR), and subcutaneous adipose tissue density (SAD) were the five most important variables influencing all-cause mortality post-LaTME.</p><p><strong>Conclusion: </strong>By integrating body composition, multiple ML predictive models were developed and validated for predicting all-cause mortality after rectal cancer surgery, with the XGBoost model exhibiting the best performance.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1473952"},"PeriodicalIF":4.0000,"publicationDate":"2025-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11911182/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1473952","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Objectives: The composition of abdominal adipose tissue and muscle mass has been strongly correlated with the prognosis of rectal cancer. This study aimed to develop and validate a machine learning (ML) predictive model for 3-year all-cause mortality after laparoscopic total mesorectal excision (LaTME).

Methods: Patients who underwent LaTME surgery between January 2018 and December 2020 were included and randomly divided into training and validation cohorts. Preoperative computed tomography (CT) image parameters and clinical characteristics were collected to establish seven ML models for predicting 3-year survival post-LaTME. The optimal model was determined based on the area under the receiver operating characteristic curve (AUROC). The SHAPley Additive exPlanations (SHAP) values were utilized to interpret the optimal model.

Results: A total of 186 patients were recruited and divided into a training cohort (70%, n = 131) and a validation cohort (30%, n = 55). In the training cohort, the AUROCs of the seven ML models ranged from 0.894 to 0.949. In the validation cohort, the AUROCs ranged from 0.727 to 0.911, with the XGBoost model demonstrating the best predictive performance: AUROC = 0.911. SHAP values revealed that subcutaneous adipose tissue index (SAI), visceral adipose tissue index (VAI), skeletal muscle density (SMD), visceral-to-subcutaneous adipose tissue ratio (VSR), and subcutaneous adipose tissue density (SAD) were the five most important variables influencing all-cause mortality post-LaTME.

Conclusion: By integrating body composition, multiple ML predictive models were developed and validated for predicting all-cause mortality after rectal cancer surgery, with the XGBoost model exhibiting the best performance.

Abstract Image

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于身体成分和机器学习预测直肠癌患者3年全因死亡率。
目的:腹部脂肪组织和肌肉质量的组成与直肠癌的预后密切相关。本研究旨在开发和验证腹腔镜全肠系膜切除术(LaTME)后3年全因死亡率的机器学习(ML)预测模型。方法:纳入2018年1月至2020年12月期间接受LaTME手术的患者,随机分为训练组和验证组。收集术前CT图像参数和临床特征,建立7种预测latme后3年生存率的ML模型。根据受试者工作特性曲线下面积(AUROC)确定最优模型。利用SHAPley加性解释(SHAP)值来解释最优模型。结果:共招募186例患者,分为训练队列(70%,n = 131)和验证队列(30%,n = 55)。在训练队列中,7个ML模型的auroc范围为0.894 ~ 0.949。在验证队列中,AUROC的范围为0.727 ~ 0.911,其中XGBoost模型的预测性能最好:AUROC = 0.911。SHAP值显示,皮下脂肪组织指数(SAI)、内脏脂肪组织指数(VAI)、骨骼肌密度(SMD)、内脏与皮下脂肪组织比(VSR)和皮下脂肪组织密度(SAD)是影响latme后全因死亡率的5个最重要变量。结论:通过整合身体成分,建立并验证了多种预测直肠癌术后全因死亡率的ML预测模型,其中XGBoost模型表现最佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
期刊最新文献
Editorial: Polysaccharides for health and nutrition - extraction, isolation, bioactivity and innovative applications. Omega-3 fatty acids in mental disorders: from neurobiological and metabolic mechanisms to therapeutic potential. Reproducibility and validity of healthy dietary indices derived from 24-hour dietary recalls. Unveiling the relationship between dietary patterns and sleep quality: cross-sectional evidence from university students in Jinan city. Regulation of ascorbic acid metabolism in postharvest navel orange fruit during storage by exogenous hydrogen sulfide.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1