Gliadin hydrolysates nanoparticles improve the bioavailability and antioxidant activity of berberine

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-08-01 Epub Date: 2025-03-19 DOI:10.1016/j.foodchem.2025.143934
Xiaoxiao Li , Jihong Huang , Rui Tan
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Abstract

Berberine (BBR) is an alkaloid with multiple physiological activities, but its low bioavailability limits its effectiveness in vivo. This study developed soluble nano delivery carriers using gliadin hydrolysates (GLH) to enhance BBR's bioavailability. The research evaluated the encapsulation efficiency, stability, release characteristics, and antioxidant capacities of GLH-BBR nanoparticles (GLH-BBR NPs) both in vitro and in vivo. Results showed that at a 5:1 GLH-to-BBR mass ratio, the encapsulation efficiency reached 74.95 %. GLH-BBR NPs increased DPPH radical scavenging from 19.19 % to 40.28 % and ABTS radical scavenging from 4.26 % to 60.96 %, compared to BBR alone. In vitro tests showed that GLH-BBR NPs inhibited BBR release during gastric digestion and promoted sustained release in the intestine. In addition, GLH-BBR NPs enhanced BBR's bioavailability and in vivo antioxidant activity. These findings support the development of sustainable peptide byproducts for high-quality delivery platforms.

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麦胶蛋白水解纳米颗粒提高了小檗碱的生物利用度和抗氧化活性
小檗碱(Berberine, BBR)是一种具有多种生理活性的生物碱,但其低生物利用度限制了其在体内的有效性。本研究利用麦胶蛋白水解物(GLH)开发了可溶性纳米递送载体,以提高BBR的生物利用度。本研究对GLH-BBR纳米颗粒(GLH-BBR NPs)体外和体内的包封效率、稳定性、释放特性和抗氧化能力进行了评价。结果表明,当glh与bbr质量比为5:1时,包封率可达74.95 %。与BBR单独相比,GLH-BBR NPs将DPPH自由基清除率从19.19 %提高到40.28 %,ABTS自由基清除率从4.26 %提高到60.96 %。体外实验表明,GLH-BBR NPs抑制胃消化过程中BBR的释放,促进肠内BBR的持续释放。此外,GLH-BBR NPs提高了BBR的生物利用度和体内抗氧化活性。这些发现支持开发可持续的肽副产物,用于高质量的递送平台。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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