C-reactive protein to high-density lipoprotein cholesterol ratio: an independent risk factor for diabetic retinopathy in type 2 diabetes patients.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-03-04 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1537707
Yuan Zhang, Guanhua Chen, Weimin Wang, Yali Jing
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Abstract

Background and objective: Diabetic retinopathy (DR) is associated with abnormal lipid metabolism and inflammation. However, a single lipid or inflammatory parameter cannot accurately predict the prognosis of DR independently, because it is prone to be affected by various confounding factors. This study aimed to explore the relationship between the inflammation-lipid indicator C-reactive protein (CRP)/high-density lipoprotein cholesterol (HDL-C) and DR occurrence in subjects with type 2 diabetes mellitus (T2DM).

Methods: This hospital-based retrospective study included 784 T2DM patients. Diabetic retinopathy was diagnosed by nonmydriatic fundus photography and/or fundus examination apparatus. T2DM patients were divided into non-DR and DR groups. Demographics variables, clinical history and serum biochemical indicators of the subjects were collected. We also calculated the CRP/HDL-C ratio. The association between the CRP/HDL-C and DR was assessed using multivariate logistic regression analyses.

Results: A total of 784 participants, 612 without DR and 172 with DR, were included in the final sample analysis. Compared with non-DR participants, the DR diagnostic group had significantly higher CRP/HDL-C (4.03 ± 1.67 vs. 2.66 ± 0.97; p < 0.001). Then, the patients were grouped based on the quartiles of CRP/HDL-C, there was a gradual increase in the prevalence of DR was noted in T2DM patients along with the increased quartile of the CRP/HDL-C ratio (Q1: 7.65%; Q2: 15.31%; Q3: 19.90%; Q4: 44.90%; p = 0.028). After adjustment for the impact of various covariates, the odds ratio (OR) of the third and fourth vs. the first quartile of CRP/HDL-C were 2.905 (95% confidence interval [CI]: 1.372 ~ 6.152, p = 0.005) and 9.938 (95% CI: 4.987 ~ 19.804, p < 0.001), respectively. Further, multivariate logistic regression model showed that the CRP/HDL-C ratio (OR 3.176, 95% CI: 1.280 ~ 7.877, p = 0.013) was identified as risk factor for DR. Moreover, the area under the curve (AUC) to evaluate the predictive value of CRP/HDL-C for the risk of DR occurrence was 0.752 (95% CI: 0.711 ~ 0.794).

Conclusion: The ratio of C-reactive protein (CRP) to high-density lipoprotein cholesterol (HDL-C) is associated with DR in patients with T2DM, and CRP/HDL-C may be an effective marker to help identify the risk of DR in patients with T2DM.

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C 反应蛋白与高密度脂蛋白胆固醇比值:2 型糖尿病患者发生糖尿病视网膜病变的独立风险因素。
背景与目的:糖尿病视网膜病变(DR)与脂质代谢异常和炎症有关。然而,单一的脂质或炎症参数并不能独立准确预测DR的预后,因为它容易受到各种混杂因素的影响。本研究旨在探讨2型糖尿病(T2DM)患者炎症脂质指标c反应蛋白(CRP)/高密度脂蛋白胆固醇(HDL-C)与DR发生的关系。方法:以医院为基础的回顾性研究纳入784例T2DM患者。糖尿病视网膜病变是通过眼底摄影和/或眼底检查仪器诊断的。T2DM患者分为非DR组和DR组。收集受试者的人口统计学变量、临床病史和血清生化指标。我们还计算了CRP/HDL-C比值。采用多变量logistic回归分析评估CRP/HDL-C与DR之间的关系。结果:共有784名参与者被纳入最终样本分析,其中612名无DR, 172名有DR。与非DR参与者相比,DR诊断组的CRP/HDL-C显著升高(4.03 ± 1.67 vs. 2.66 ± 0.97; p = 0.028页)。协变量调整后的影响不同,优势比(或)的第三和第四的第一四分位数与c反应蛋白/高密度脂蛋白胆固醇是2.905(95%可信区间[CI]: 1.372 ~ 6.152,p = 0.005)和9.938(95%置信区间CI: 4.987 ~ 19.804,p  = 0.013)被认定为危险因素博士此外,曲线下的面积(AUC)评价c反应蛋白的预测价值/高密度脂蛋白胆固醇博士发生的风险为0.752 (95% CI: 0.711 ~ 0.794)。结论:c反应蛋白(CRP)与高密度脂蛋白胆固醇(HDL-C)的比值与T2DM患者发生DR相关,CRP/HDL-C可能是识别T2DM患者发生DR风险的有效指标。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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