Eucommia folium can be Prepared as a Tea with the Ability to Prevent and Treat Hyperuricaemia.

IF 3.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2025-03-18 DOI:10.1007/s11130-025-01332-9
Qing Hao, Ying Liu, Zikun Zhai, Bo Wang, Lin Jiang, Qiyun Zhang, Jiawei Su, Maiting Zhang, Jiajun Li, Shuo Chen, Ziyun Ye, Qiusheng Zheng, Xiangcheng Fan, Jichun Han
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Abstract

The aim of this study was to investigate the antihyperuricaemic (HUA) effect of Eucommia folium after preparing a tea made from its leaves (abbreviated as DZ) which has the ability to prevent and treat HUA. In this study, a mouse HUA model was established via gavage of potassium oxonate and hypoxanthine, and this HUA model was treated with DZ to investigate the therapeutic effect of DZ on HUA. This study recruited 30 HUA volunteers, who drank 10 g of DZ daily for four consecutive weeks. The serum HUA levels of UA volunteers were measured once per week to observe the anti-HUA efficacy of DZ at the clinical level. Animal experiments have shown that DZ has therapeutic effects on HUA. DZ effectively reduces the levels of uric acid (UA), creatinine (Cr), and urea nitrogen (BUN) in the serum of HUA mice; decreases xanthine oxidase (XOD) activity in the serum; and alleviates damage to kidney tissues and glomeruli. Metabolomic analysis revealed that DZ affects multiple metabolites, such as orotidine, orotic acid, ureidosuccinic acid, 1-methylhistidine, and other metabolites, and these metabolites are involved mainly in pyrimidine metabolism, histidine metabolism, and riboflavin metabolism. Clinical research revealed that, after DZ was consumed, the UA levels in the HUA volunteers significantly decreased. Our research findings suggest that DZ may have a protective effect against HUA. and is in the same class of traditional Chinese medicines used in medicine and food, with extremely low toxicity and high safety. Therefore, DZ may be suitable for preparation as a functional food with anti HUA effects. CLINICAL TRIAL NUMBER: Not applicable.

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杜仲叶可以泡茶喝,具有预防和治疗高尿酸血症的功效。
本研究旨在探讨杜仲叶茶(简称DZ)对高尿酸血症(HUA)的预防和治疗作用。本研究通过氧酸钾和次黄嘌呤灌胃建立小鼠HUA模型,并用DZ治疗HUA模型,观察DZ对HUA的治疗作用。这项研究招募了30名HUA志愿者,他们连续四周每天饮用10克DZ。每周测定1次UA志愿者血清HUA水平,观察DZ在临床水平上的抗HUA效果。动物实验表明DZ对HUA有治疗作用。DZ能有效降低HUA小鼠血清尿酸(UA)、肌酐(Cr)、尿素氮(BUN)水平;降低血清黄嘌呤氧化酶(XOD)活性;减轻对肾脏组织和肾小球的损害。代谢组学分析显示,DZ影响多种代谢物,如奥罗替丁、山茱萸酸、尿苷琥珀酸、1-甲基组氨酸等代谢物,这些代谢物主要参与嘧啶代谢、组氨酸代谢和核黄素代谢。临床研究发现,服用DZ后,HUA志愿者体内UA水平明显下降。我们的研究结果表明DZ可能对HUA有保护作用。与中药、食品同属一类,毒性极低,安全性高。因此,DZ可能适合作为具有抗HUA作用的功能性食品制备。临床试验编号:不适用。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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