Potential of Virus-Mediated RNAi of Insect Genes in Plants to Control Aphids

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-20 DOI:10.1021/acs.jafc.4c09681
Baozheng Shi, Haifang He, Chenchen Zhao, Caiyan Lei, Jingjing Li, Feng-Ming Yan
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Abstract

Expression of double-stranded RNAs (dsRNAs) in plants is an emerging strategy to efficiently control insects. RNA interference (RNAi)-mediated pest control takes advantage of double-stranded RNA that can suppress the expression of one or more insect genes that encode key proteins. Virus-induced gene silencing (VIGS) is a useful tool for plant expression of dsRNAs to control pests without altering the plant’s genome. Trehalase (TRE) and chitin synthase (CHS) are very important in insects. In this study, we first demonstrated that spraying dsRNAs targeting CHS and TRE increased the mortality rate of the peach aphid Myzus persicae treated with the pathogenic fungus Metarhizium anisopliae. When dsRNAs targeting mpTRE and mpCHS were expressed in plants via VIGS, the expression of mpTRE and mpCHS was reduced in aphids, and their fertility and survival rates were decreased. These results indicate that VIGS-mediated RNA interference is a powerful approach to effectively control aphids, and aphids had a higher mortality rate when M. anisopliae was sprayed.

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病毒介导的植物昆虫基因RNAi控制蚜虫的潜力
植物双链rna (dsRNAs)的表达是一种有效防治昆虫的新策略。RNA干扰(RNAi)介导的害虫防治利用双链RNA,可以抑制昆虫编码关键蛋白质的一个或多个基因的表达。病毒诱导的基因沉默(VIGS)是植物在不改变植物基因组的情况下表达dsRNAs来控制害虫的一种有用工具。海藻酸酶(TRE)和几丁质合成酶(CHS)是昆虫体内非常重要的酶。在本研究中,我们首次证明了喷洒针对CHS和TRE的dsRNAs可以提高被金绿僵菌处理过的桃蚜的死亡率。当靶向mpTRE和mpCHS的dsRNAs通过VIGS在植物中表达时,mpTRE和mpCHS在蚜虫中的表达降低,其育性和存活率降低。这些结果表明,vigs介导的RNA干扰是一种有效防治蚜虫的有力手段,喷施绿僵菌对蚜虫有较高的死亡率。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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