Correction to “Auricularia auriculaPolysaccharides Exert Anti-inflammatory Effects in Hepatic Fibrosis by the Gut–Liver Axis and Enhancing SCFA Metabolism”

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-20 DOI:10.1021/acs.jafc.5c02666
Lu Zhang, Zhao-Xiu Liu, Yi-Heng Liu, Yuyan Chen, Jing Chen, Cui-Hua Lu
{"title":"Correction to “Auricularia auriculaPolysaccharides Exert Anti-inflammatory Effects in Hepatic Fibrosis by the Gut–Liver Axis and Enhancing SCFA Metabolism”","authors":"Lu Zhang, Zhao-Xiu Liu, Yi-Heng Liu, Yuyan Chen, Jing Chen, Cui-Hua Lu","doi":"10.1021/acs.jafc.5c02666","DOIUrl":null,"url":null,"abstract":"The correct affiliation for all authors is as follows: Department of Gastroenterology, Affiliated Hospital of Nantong University, Medical School of Nantong University, Nantong 226001, China. This article has not yet been cited by other publications.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"91 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c02666","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

The correct affiliation for all authors is as follows: Department of Gastroenterology, Affiliated Hospital of Nantong University, Medical School of Nantong University, Nantong 226001, China. This article has not yet been cited by other publications.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
更正“木耳多糖通过肠-肝轴抗肝纤维化,促进短链脂肪酸代谢”
所有作者的正确职称如下:南通大学医学院附属医院消化内科,南通226001。这篇文章尚未被其他出版物引用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
期刊最新文献
Butachlor-Induced BAZ2B Activation Promotes Cardiomyocyte Senescence through cGAS-STING pathway. Systems Metabolic Engineering of Escherichia coli for Efficient de novo Biosynthesis of 2,5-Dimethylpyrazine from Glucose. Osteopontin-Derived Peptide YPDAVATWL Modulates NF-κB Signaling and Exhibits Anti-Inflammatory Activity in Mammary Epithelial Cells. Lycopene Regulates Gut Fungi through Bacterial Vitamin B6-Mediated Trichocladium Suppression Innovative Synthesis of Phenolic Monoterpene Derivatives with Enhanced Antifungal Activity: Mechanistic Insights and Potential for Sustainable Plant Protection
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1