Lipid it up: Freed fats drive ferroptosis

IF 6.6 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Cell Chemical Biology Pub Date : 2025-03-20 DOI:10.1016/j.chembiol.2025.02.008
Madison S. Mortensen , Jennifer L. Watts
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引用次数: 0

Abstract

Polyunsaturated fats promote ferroptosis through their propensity to form toxic lipid peroxides. In this issue of Cell Chemical Biology, Sokol et al.1 report that extracellular lipid depletion leads to increased cell death by ferroptosis. This occurs because fats liberated from triglycerides are modified and incorporated into cellular phospholipids.
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多不饱和脂肪可形成有毒的脂质过氧化物,从而促进铁变态反应。在本期《细胞化学生物学》(Cell Chemical Biology)杂志上,索科尔(Sokol)等人1 报告说,细胞外脂质耗竭会导致细胞因铁中毒而死亡。这是因为从甘油三酯中释放出的脂肪被修饰并融入细胞磷脂中。
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来源期刊
Cell Chemical Biology
Cell Chemical Biology Biochemistry, Genetics and Molecular Biology-Molecular Medicine
CiteScore
14.70
自引率
2.30%
发文量
143
期刊介绍: Cell Chemical Biology, a Cell Press journal established in 1994 as Chemistry & Biology, focuses on publishing crucial advances in chemical biology research with broad appeal to our diverse community, spanning basic scientists to clinicians. Pioneering investigations at the chemistry-biology interface, the journal fosters collaboration between these disciplines. We encourage submissions providing significant conceptual advancements of broad interest across chemical, biological, clinical, and related fields. Particularly sought are articles utilizing chemical tools to perturb, visualize, and measure biological systems, offering unique insights into molecular mechanisms, disease biology, and therapeutics.
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