Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: a qualitative study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-03-05 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1516686
Amany Anwar Saeed Alabdullah, Nasreen Mohammed ALshamy, Layan Majed Alzahrani, Rana Abdullah Safhi, Mzoun Turki Alrashed, Layan Munahi Al-Mukhtalah, Marwa Anwar Alenazi, Rana Saeed Alzahrani, Ahad Turki Alshammari, Fayzah Hussain Alhussain, Manal Awn Alharthi, Fidaa Mohammed Alsaran
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引用次数: 0

Abstract

Purpose: Breastfeeding provides short- and long-term benefits for mothers and babies. Despite these advantages, the prevalence of breastfeeding among Saudi mothers is low. We explored factors affecting the knowledge and awareness of breastfeeding among Saudi mothers in Riyadh.

Methods: This qualitative study included 17 mothers. The inclusion criteria were Saudi mothers aged 18-50 years, with at least one child, living in Riyadh. Semi-structured interviews of approximately 20-40 min were conducted online or in person between March and April 2024. Data were analyzed using the constant comparative method with NVivo 11. Ethical approval was obtained from an academic institutional review board prior to data collection.

Results: Two key themes emerged from the data. Theme 1 concerned factors facilitating knowledge and awareness of breastfeeding; subthemes included positive experience with breastfeeding, knowledge of breastfeeding, family support, and financial considerations. Theme 2 concerned factors limiting knowledge and awareness of breastfeeding; subthemes included negative experiences of breastfeeding, work situations, misconceptions, and mental health issues.

Conclusion: Despite the low prevalence of breastfeeding in Saudi Arabia, mothers were aware of its benefits. Physicians and midwives should provide ongoing education and support for mothers during ante- and post-natal periods to minimize misconceptions regarding breastfeeding and promote its use.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
期刊最新文献
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