Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: a qualitative study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-03-05 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1516686
Amany Anwar Saeed Alabdullah, Nasreen Mohammed ALshamy, Layan Majed Alzahrani, Rana Abdullah Safhi, Mzoun Turki Alrashed, Layan Munahi Al-Mukhtalah, Marwa Anwar Alenazi, Rana Saeed Alzahrani, Ahad Turki Alshammari, Fayzah Hussain Alhussain, Manal Awn Alharthi, Fidaa Mohammed Alsaran
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Abstract

Purpose: Breastfeeding provides short- and long-term benefits for mothers and babies. Despite these advantages, the prevalence of breastfeeding among Saudi mothers is low. We explored factors affecting the knowledge and awareness of breastfeeding among Saudi mothers in Riyadh.

Methods: This qualitative study included 17 mothers. The inclusion criteria were Saudi mothers aged 18-50 years, with at least one child, living in Riyadh. Semi-structured interviews of approximately 20-40 min were conducted online or in person between March and April 2024. Data were analyzed using the constant comparative method with NVivo 11. Ethical approval was obtained from an academic institutional review board prior to data collection.

Results: Two key themes emerged from the data. Theme 1 concerned factors facilitating knowledge and awareness of breastfeeding; subthemes included positive experience with breastfeeding, knowledge of breastfeeding, family support, and financial considerations. Theme 2 concerned factors limiting knowledge and awareness of breastfeeding; subthemes included negative experiences of breastfeeding, work situations, misconceptions, and mental health issues.

Conclusion: Despite the low prevalence of breastfeeding in Saudi Arabia, mothers were aware of its benefits. Physicians and midwives should provide ongoing education and support for mothers during ante- and post-natal periods to minimize misconceptions regarding breastfeeding and promote its use.

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探索影响沙特母亲母乳喂养知识和意识的因素:一项定性研究。
目的:母乳喂养为母亲和婴儿提供了短期和长期的好处。尽管有这些优势,但沙特母亲的母乳喂养率很低。我们探讨了影响利雅得沙特母亲母乳喂养知识和意识的因素。方法:对17名母亲进行定性研究。纳入标准是年龄在18-50 岁,至少有一个孩子,居住在利雅得的沙特母亲。在2024年3月至4月期间,在线或亲自进行了大约20-40次 分钟的半结构化访谈。数据分析采用恒定比较法与NVivo 11。在数据收集之前,获得了学术机构审查委员会的伦理批准。结果:数据中出现了两个关键主题。主题1涉及促进母乳喂养知识和意识的因素;分主题包括母乳喂养的积极经验、母乳喂养知识、家庭支持和经济考虑。主题2涉及限制母乳喂养知识和意识的因素;分主题包括母乳喂养的负面经历、工作环境、误解和心理健康问题。结论:尽管母乳喂养在沙特阿拉伯的流行率较低,但母亲们意识到母乳喂养的好处。医生和助产士应在产前和产后为母亲提供持续的教育和支持,以尽量减少对母乳喂养的误解,并促进母乳喂养的使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
期刊最新文献
Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis. Exploring the gut microbiome in type 2 diabetes across different insulin resistance levels: a machine learning approach. Dietary behaviors and physical fitness among Chinese adolescents aged 13-16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban-rural location and sex. Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention. Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus).
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