Rebecca Oiza Enesi, Vengai Mbanyele, Lana Shaw, Chris Holzapfel, Bryan Nybo, Linda Yuya Gorim
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引用次数: 0
Abstract
Intercropping field pea (Pisum sativum L.) and oat (Avena sativa L.) can offer some benefits over monocropping to conventional grain and forage producers. Most studies have been conducted in organic systems with little information for conventional producers prompting a 2-year field study conducted at three Saskatchewan, Canada sites (SERF, IHARF, WCA).
期刊介绍：
Field Crops Research is an international journal publishing scientific articles on:
√ experimental and modelling research at field, farm and landscape levels
on temperate and tropical crops and cropping systems,
with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.
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