Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2025-05-01 Epub Date: 2025-03-18 DOI:10.1016/j.tjnut.2025.03.017
Carina Mueller , Monica Mars , Gertrude G Zeinstra , Corine Perenboom , Ciarán G Forde , Gerry Jager
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Abstract

Background

Early food experiences shape children’s eating behavior. Whether initiating complementary feeding (CF) with sweet-tasting foods impacts the taste of later dietary patterns remains unknown. This study combined a quantitative taste intensity database with dietary assessment methods to investigate this.

Objectives

This study aims to investigate whether initiating CF in infants with sweet compared with neutral-tasting foods leads to different dietary taste patterns at 12–36 mo.

Methods

A total of 246 Dutch infants (age 20.2 ± 1.8 wk, 129 girls) participated in an randomized control trial; they received either sweet-tasting (n = 125) or neutral-tasting (n = 121) fruit and vegetable purees during the first 15 d of initial CF. Dietary intake was assessed at 12, 18, 24, and 36 mo using 3 24-h recalls. Reported foods (n = 1277) were grouped into 5 clusters—"sour-sweet," "sweet-fatty," "fatty-salty," "fatty," and "neutral" tasting foods—based on their taste intensity values using K-means clustering. Dietary taste patterns were calculated as the average daily intake of energy (%kcal) and weight (%grams) from each taste cluster and compared between intervention groups.

Results

Overall, children’s energy intake from neutral-tasting foods decreased from 61% ± 11% at 12 mo to 44% ± 12% at 36 mo (P < 0.001). Weight intake from neutral foods also declined (from 74% ± 9% to 62% ± 13%, P < 0.001). Conversely, children’s energy intake from sweet-fatty, fatty-salty, and fatty foods increased significantly over the study period (from 12% ± 7% to 21% ± 10%, from 8% ± 6% to 13% ± 7%, and from 7% ± 5% to 11% ± 6%, respectively, all P ≤ 0.01). No differences were observed between the 2 intervention groups.

Conclusions

Overall, children’s diets became more diverse and intense in taste but exposure to sweet taste during early CF did not influence the dietary taste patterns in later childhood.

Trial registration number

This trial was registered at clinicaltrials.gov as NCT03348176.
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播种味道的种子?研究早期接触甜食对12 - 36个月儿童饮食口味模式影响的新方法。
背景:早期的食物经历塑造了儿童的饮食行为。用甜味食物开始辅食是否会影响后来饮食模式的味道仍然未知。本研究将定量味觉强度数据库与膳食评估方法相结合来研究这一问题。目的:探讨在12至36个月大的婴儿中,甜味食物和中性食物是否会导致不同的饮食口味模式。方法:246名荷兰婴儿(年龄20.2±1.8周,129名女孩)参与随机对照试验;在最初的15天补充喂养期间,他们分别吃了甜味(n=125)或中性(n=121)的水果和蔬菜泥。在12个月、18个月、24个月和36个月时,通过3次24小时回顾来评估饮食摄入量。报告的食物(n= 1277)被分为五类——“酸甜”、“甜-脂肪”、“脂肪-咸”、“脂肪”和“中性”品尝食物——基于它们的味道强度值,使用k均值聚类。饮食口味模式计算为每个口味群的平均每日能量摄入量(%kcal)和体重(%g),并在干预组之间进行比较。结果:总体而言,儿童从中性食物中摄取的能量从12个月时的61%±11%下降到36个月时的44%±12% (p < 0.001)。从中性食物中摄入的体重也有所下降(从74%±9%降至62%±13%,p < 0.001)。相反,在研究期间,儿童从甜脂肪食物、脂肪盐食物和脂肪食物中摄入的能量显著增加(分别从12%±7%增加到21%±10%、从8%±6%增加到13%±7%、从7%±5%增加到11%±6%,p均≤0.01)。两个干预组之间没有观察到差异。结论:总体而言,儿童的饮食变得更加多样化和口味强烈,但在早期CF期间接触甜味并不影响儿童后期的饮食口味模式。临床试验注册:clinicaltrials.gov (NCT03348176)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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