Prenatal Intake of High Multivitamins or Folic Acid With or Without Choline Contributes to Gut Microbiota-Associated Dysregulation of Serotonin in Offspring

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2025-03-23 DOI:10.1002/mnfr.70044
Jianzhang Dong, Mali Al-Issa, Jenny S. Feeney, Gia V. Shelp, Elizabeth M. Poole, Clara E. Cho
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Abstract

The gut microbiota is amenable to early nutrition including micronutrients but intake above and below the recommendations commonly occur with unknown consequences. Serotonin (5-hydroxytryptamine [5-HT]) is a monoamine found centrally and peripherally with diverse functions such as food intake regulation via the hypothalamic 5-HT receptor 2C (5-HTR2C). This study determined the impact of prenatal micronutrients on the gut microbiota and serotonergic system in offspring. Pregnant Wistar rats were fed either recommended vitamins (RV), high vitamins (HV), high folic acid with recommended choline (HFRC), or high folic acid with no choline (HFNC). Offspring were fed a high-fat diet for 12 weeks postweaning. HV, HFRC, and HFNC males and females had lower hypothalamic 5-HTR2C protein expression compared to RV. Brain 5-HT concentrations were lower but colon 5-HT concentrations were higher in HV and HFNC males and females and HFRC males compared to RV. Refeeding response after 5-HTR2C agonist was negatively correlated with hypothalamic 5-HTR2C protein expression in males and with brain 5-HT concentrations in females. Random forest revealed top bacterial taxa, which Lactococcus, Ruminococcus, Bacteroides, and Oscillospira showed significant correlations with refeeding response and concentrations of brain and colon 5-HT. In conclusion, excess or imbalanced prenatal consumption of micronutrients leads to gut microbiota-associated disturbances in the serotonergic system in offspring.

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产前摄入高复合维生素或叶酸(含或不含胆碱)有助于后代肠道微生物群相关的血清素失调
肠道微生物群可以接受早期营养,包括微量营养素,但摄入量高于或低于推荐量通常会带来未知的后果。5 -羟色胺(5 -羟色胺[5 - HT])是一种单胺,具有多种功能,如通过下丘脑5 -羟色胺受体2C (5 - HTR2C)调节食物摄入。本研究确定了产前微量营养素对后代肠道微生物群和血清素能系统的影响。妊娠Wistar大鼠分别饲喂推荐维生素(RV)、高维生素(HV)、高叶酸加推荐胆碱(HFRC)或高叶酸不加胆碱(HFNC)。幼崽在断奶后12周内喂食高脂肪饲料。与RV相比,HV、HFRC和HFNC男性和女性的下丘脑5‐HTR2C蛋白表达较低。与RV相比,HV和HFNC男性、女性和HFRC男性的脑5‐HT浓度较低,但结肠5‐HT浓度较高。服用5‐HTR2C激动剂后的再喂养反应与雄性下丘脑5‐HTR2C蛋白表达和雌性大脑5‐HT浓度呈负相关。随机森林显示了顶级细菌分类群,其中乳球菌、瘤胃球菌、拟杆菌和Oscillospira与再喂反应以及脑和结肠5‐HT浓度显著相关。总之,产前微量营养素摄入过量或不平衡会导致后代肠道微生物群中血清素能系统的紊乱。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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