JNK-ERK Synergistic Regulation of P450 Gene Expression Confers Nitenpyram Resistance in Nilaparvata lugens (Stål)

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-24 DOI:10.1021/acs.jafc.5c00803
Guijian Zhang, Chengyue Li, Qinghong Zeng, Jingbo Li, Zuyi Du, Tian Geng, Shun He, Jianhong Li, Le Guo, Hu Wan
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Abstract

Cascading regulation of signaling pathways plays a crucial role in insect growth, development, and adaptation. However, how insects employ signaling cascades to regulate detoxification gene expression and enhance resistance is not well understood. In the current study, we investigated the MAPK signaling pathway in mediating nitenpyram resistance in Nilaparvata lugens. qRT-PCR and western-blot analyses revealed that both transcription and protein levels of NlJNK and NlERK were upregulated in the nitenpyram resistant strain, and these changes can be induced by exposure to nitenpyram. Moreover, the expression of P450 genes including NlCYP6ER1, NlCYP302A1, and NlCYP6AY1, which were closely associated with nitenpyram resistance, was significantly decreased following the silencing of NlJNK and NlERK or inhibitor treatments. Further studies showed that NlERKNlJNK comediated transcription factors NlCREB and NlAP-1 to regulate P450 gene expression. These findings highlight the critical role of the MAPK pathway in N. lugens resistance and offer the potential targets for the insecticide resistance management.

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JNK-ERK协同调控P450基因表达赋予褐飞虱(Nilaparvata lugens)耐硝唑胺(Nitenpyram)
信号通路的级联调节在昆虫的生长、发育和适应中起着至关重要的作用。然而,昆虫如何利用信号级联来调节解毒基因表达并增强抗性尚不清楚。在本研究中,我们研究了MAPK信号通路在Nilaparvata lugens中介导nitenpyram抗性的作用。qRT-PCR和western-blot分析显示,NlJNK和NlERK的转录和蛋白水平在nitenpyram抗性菌株中上调,这些变化可能是由nitenpyram暴露引起的。此外,NlCYP6ER1、NlCYP302A1和NlCYP6AY1等与耐药密切相关的P450基因的表达在NlJNK和NlERK沉默或抑制剂处理后显著降低。进一步研究表明,NlERK-NlJNK介导转录因子NlCREB和NlAP-1调控P450基因的表达。这些发现突出了MAPK通路在褐飞虱抗性中的关键作用,并为杀虫剂抗性管理提供了潜在的靶点。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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