The nudging effect of emojis in environmental tip options

IF 8.3 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2025-03-25 DOI:10.1016/j.ijhm.2025.104190
Huili Yan , Chenxin Shen , Yuzhi Wei , Hao Xiong
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Abstract

Intervening in customer green behaviors is an important strategy for restaurants and hotels committed to environmental practices. Recent research has shifted from traditional interventions to nudging strategies. Emojis, as a visual language capable of conveying emotions or semantics, are highly popular on social media. However, current studies have scarcely addressed whether emojis can serve as a nudging strategy to enhance consumers’ green behavior. Based on this, our research investigates the nudging role of emojis in restaurant environmental messages through the visual priming effect. The study found through three experiments that: (1) emojis in restaurant environmental tip options significantly increase customers’ green behavior intentions; (2) feelings of elevation and guilt mediate this effect; (3) the importance of environmental values significantly moderates the impact. This research contributes to the literature on emojis and green behaviors, offering practical insights for the hospitality industry’s environmental practices.
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表情符号在环境提示选项中的推动作用
对于致力于环保实践的餐厅和酒店来说,干预顾客的绿色行为是一项重要的策略。最近的研究已经从传统的干预转向推动策略。表情符号作为一种能够传达情感或语义的视觉语言,在社交媒体上非常受欢迎。然而,目前的研究几乎没有讨论表情符号是否可以作为一种推动策略来增强消费者的绿色行为。基于此,本研究通过视觉启动效应考察表情符号在餐厅环境信息中的推动作用。研究通过三个实验发现:(1)餐厅环境提示选项中的表情符号显著提高了顾客的绿色行为意愿;(2)提升感和内疚感介导了这种效应;(3)环境价值的重要性显著调节了影响。本研究为表情符号与绿色行为的相关文献做出了贡献,为酒店业的环境实践提供了实用的见解。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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