Targeting acquired resistance via promoting stemness of EGFR mutant mitigates lung adenocarcinomas progression: Intervention by harpagoside (Xuandanqingjin decoction)

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-03-20 DOI:10.1016/j.jff.2025.106729
Jiamao Lin , Lei Liu , Shengcai Ma , Yuanzhu Jiang , Zhenxiang Li
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Abstract

Non-small-cell lung cancer (NSCLC) is a leading cause of cancer-related deaths worldwide. Resistance to EGFR TKIs and paclitaxel-based chemotherapies in EGFR-mutant lung cancer patients leads to poor prognosis. Effective targeted therapies alone or in combination remain a major clinical challenge. Harpagoside, derived from the Chinese traditional medicine Xuandanqingjin (XDQJ) decoction, has shown potential anti-cancer effects in various tumors. In this study, we used two experimental models to investigate the anti-cancer effect of harpagoside on lung adenocarcinoma progression. We successfully established PC9GR cells resistant to gefitinib. RNA sequencing revealed differential expression of genes related to cancer stem cells and inflammation between PC9 and PC9GR cells. PC9GR formed significantly more and larger colonies compared to PC9 cells. Expression analysis showed reduced E-cadherin and increased Vimentin in PC9GR cells relative to PC9 cells. Tumors in mice treated with both harpagoside and gefitinib had significantly smaller volumes compared to the model and gefitinib-only groups. Additionally, we found that paclitaxel (PTX) in combination with low-concentration harpagoside could sensitize lung cancer cells to PTX treatment, exhibiting synergistic antitumor activity, as indicated by reduced cell proliferation and induced apoptosis. Further findings showed that, in addition to apoptotic cell death, harpagoside combined with PTX significantly triggered ferroptosis in cancer cells, as evidenced by elevated ROS production, lipid peroxidation, and intracellular Fe2+ levels, while decreasing GSH contents. Moreover, harpagoside and PTX combinational treatments markedly reduced cell migration and invasion processes, and such synergistic effects were confirmed in vivo by restrained liver metastasis. Animal analysis also identified suppressive effects of harpagoside and PTX co-treatments on tumor growth in a xenograft mouse model. To gain deeper mechanistic insights into the combinational therapy, RNA-seq assays were conducted. The findings revealed that harpagoside and PTX co-treatments modulated multiple signaling pathways, particularly the Nrf2, apoptosis, and ferroptosis pathways, to exert their anti-tumor potential in cancer cells. Importantly, we found that the synergistic effects of harpagoside and PTX combination on the modulation of proliferation, apoptosis, ferroptosis, and epithelial-to-mesenchymal transition (EMT) events were almost abrogated in cancer cells with Nrf2 overexpression, suggesting that Nrf2 suppression might be required for the combinational therapy-induced cytotoxicity. Collectively, these results suggest that combinational therapy of harpagoside and PTX exhibits promising antitumor activity in lung cancer through depressing Nrf2 signaling.

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通过促进EGFR突变体的干性靶向获得性耐药减轻肺腺癌的进展:哈帕苷(选丹清金汤)的干预
非小细胞肺癌(NSCLC)是全球癌症相关死亡的主要原因。EGFR突变肺癌患者对EGFR TKIs和紫杉醇化疗的耐药性导致预后不良。有效的单独或联合靶向治疗仍然是一个重大的临床挑战。从中药玄丹青金汤中提取的哈巴戈苷,在多种肿瘤中显示出潜在的抗癌作用。在本研究中,我们采用两种实验模型来研究哈巴果苷对肺腺癌进展的抗癌作用。我们成功建立了对吉非替尼耐药的PC9GR细胞。RNA测序显示PC9和PC9GR细胞中与肿瘤干细胞和炎症相关的基因表达存在差异。与PC9细胞相比,PC9GR形成的菌落明显更多、更大。表达分析显示,与PC9细胞相比,PC9GR细胞中E-cadherin减少,Vimentin增加。与模型组和仅使用吉非替尼组相比,同时使用哈巴苷和吉非替尼治疗的小鼠肿瘤体积明显更小。此外,我们发现紫杉醇(PTX)联合低浓度哈巴苷可使肺癌细胞对PTX治疗增敏,表现出协同抗肿瘤活性,表明其可减少细胞增殖并诱导细胞凋亡。进一步的研究表明,除了凋亡细胞死亡外,哈巴果苷联合PTX显著引发癌细胞铁下垂,表现为ROS生成、脂质过氧化和细胞内Fe2+水平升高,同时降低GSH含量。此外,哈巴苷和PTX联合治疗可显著减少细胞的迁移和侵袭过程,这种协同作用在体内通过抑制肝转移得到证实。动物分析也发现了哈巴苷和PTX联合治疗对异种移植小鼠模型肿瘤生长的抑制作用。为了深入了解联合治疗的机制,进行了RNA-seq分析。研究结果表明,哈巴果苷和PTX共同处理可调节多种信号通路,特别是Nrf2、凋亡和铁凋亡通路,从而发挥其在癌细胞中的抗肿瘤潜力。重要的是,我们发现在Nrf2过表达的癌细胞中,harpago苷和PTX联合对增殖、凋亡、铁凋亡和上皮-间质转化(EMT)事件的调节的协同作用几乎被消除,这表明Nrf2的抑制可能是联合治疗诱导的细胞毒性所必需的。总之,这些结果表明,harpago苷和PTX联合治疗通过抑制Nrf2信号传导在肺癌中显示出有希望的抗肿瘤活性。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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