Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular docking

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-03-22 DOI:10.1016/j.fbio.2025.106418
Chun-Ying Wu , Bao-Rong Wang , Si-Yi Han , Ying-Hua Zhang , Zhi-Shen Mu
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Abstract

This study established an eco-friendly natural deep eutectic solvent (NADES) extraction system for simultaneous recovery of hydroxysafflor yellow A (HYSA) and anhydroxysafflor yellow B (AHSYB) from Safflower florets. Through systematic NADES screening, urea-sorbitol (Ur:Sor, 1:1) demonstrated superior extraction efficiency, yielding 20.98 ± 0.18 mg/g HYSA and 10.79 ± 0.22 mg/g AHSYB under optimized RSM conditions (75 % H2O, 30 min, 51 °C, 10 mL/g), representing 21 % and 34 % enhancements over conventional solvents. The urea-sorbitol extract has a strong free radical scavenging ability, with a 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging rate of 92 % ± 2.6 %; its ferric reducing antioxidant power (FRAP) reducing capacity is 0.72 ± 0.07, and it also has xanthine oxidase (XO) inhibitory ability (half maximal inhibitory concentration (IC50) is 1.48 ± 0.06 mg/mL). Molecular docking studies showed that both HYSA and AHSYB effectively bind to the active site of XO. Molecular dynamics simulations indicated that these compounds are stable ligands, maintaining high stability during their binding dynamics with XO. The free binding energies of HYSA and AHSYB to XO were −54.72 and −50.51 kcal/mol, respectively. These results highlight the crucial role of NADES in improving the extraction yield and functional activity of bioactive compounds. The obtained compounds thus hold potential applications in the food industry.

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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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