Developing Group Model-Building Workshops for Children’s Healthy Living Food Systems

IF 3.2 Q2 NUTRITION & DIETETICS Current Developments in Nutrition Pub Date : 2025-03-07 DOI:10.1016/j.cdnut.2025.104583
Peter S Hovmand , Karen Franck , Jean Butel , Jennifer Galbreath , Monica Esquivel , Patricia Coleman , Tanisha Aflague , Leslie Shallcross , Callie Ogland-Hand , Jordan Oshiro , Tayna Belyeu-Camacho , Amelia Sikes , Rachel Novotny
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Abstract

This article reports on the development of group model-building workshops for understanding children’s nutrition and health as a complex adaptive system. A community-based system dynamics approach was used to conduct workshops in 5 United States–Affiliated Pacific jurisdictions as part of the Children’s Healthy Living Food Systems project from October 2022 to March 2023. Workshops were cofacilitated by local teams using a facilitation guide with a series of structured small-group exercises or “scripts” and evaluated using a pre–post participant survey. Products generated through these workshops included causal maps of the food systems driving child nutrition and health and prioritized action ideas that can be used to inform program design, planning, and implementation of local initiatives. Workshop evaluation highlights the robustness of workshops across jurisdictions, cultural contexts, and varied experiences of facilitation teams. Implications for the future development of group model-building facilitation guides and child nutrition are discussed.
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为儿童健康生活食品系统开展小组模式建设讲习班
这篇文章报道了小组模型建立研讨会的发展,以了解儿童营养和健康是一个复杂的适应系统。作为儿童健康生活食品系统项目的一部分,从2022年10月至2023年3月,采用基于社区的系统动力学方法在美国附属的5个太平洋管辖区举办了讲习班。讲习班由当地小组共同推动,使用指导手册和一系列有组织的小组练习或“脚本”,并使用参与者前后调查进行评估。这些研讨会产生的成果包括推动儿童营养和健康的粮食系统因果图,以及可用于规划设计、规划和实施地方举措的优先行动想法。讲习班评估突出了跨司法管辖区、文化背景和促进小组不同经验的讲习班的稳健性。讨论了小组模式建立促进指南和儿童营养未来发展的意义。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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