GPR120 internalization: a key mechanism for EPA in antidepressant action†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-03-24 DOI:10.1039/D5FO00252D
Qingying Yu, Huan Li, Mengxue Chen, Yanan Pan, Liuchang Zhou, Lin An, Jinlan Zhao, Shasha Bai, Qi Liang, Rong Zhang and Di Deng
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Abstract

The incidence of depression is on the rise, and currently available antidepressants often exhibit limited efficacy in many patients. Additionally, the underlying mechanisms of depression remain poorly understood. Research has shown that neuroinflammation, driven by M1 microglial phenotypic polarization, contributes to neuronal abnormalities implicated in the development of depression. Eicosapentaenoic acid (EPA) has emerged as a promising therapeutic agent for depression. However, the specific target of EPA's anti-stress effects is yet to be identified. This study aimed to explore the pathogenesis of depression and elucidate the central regulatory mechanisms underlying EPA's antidepressant efficacy. In this study, mice were orally administered EPA for five consecutive weeks. During this period, they were subjected to daily chronic unpredictable mild stress (CUMS) and treated with lipopolysaccharide (LPS, 0.5 mg kg−1, intraperitoneally) every other week. The results demonstrated that EPA significantly alleviated neuronal degeneration in the medial prefrontal cortex. Furthermore, EPA improved synaptic plasticity impairments induced by CUMS combined with LPSs, as indicated by the increased protein levels of Nlgn1, PSD95, GAP43, and Syn. EPA also reduced neuroinflammation by inhibiting M1 microglial polarization and NLRP3 inflammasome activation. Notably, EPA exerted antidepressant-like effects by modulating GPR120. These findings suggest that EPA intake can mitigate abnormal mood and behavior induced by elevated immune-inflammatory signals. These findings suggest that EPA intake can attenuate abnormal moods and behaviors induced by elevated immune-inflammatory signals. Therefore, EPA may be a promising strategy for the clinical treatment of inflammatory depression.

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GPR120内化:EPA在抗抑郁作用中的关键机制。
抑郁症的发病率正在上升,目前可用的抗抑郁药物对许多患者的疗效往往有限。此外,抑郁症的潜在机制仍然知之甚少。研究表明,由M1小胶质细胞表型极化驱动的神经炎症导致与抑郁症发展有关的神经元异常。二十碳五烯酸(Eicosapentaenoic acid, EPA)已成为一种很有前景的治疗抑郁症的药物。然而,EPA抗应激作用的具体靶点尚未确定。本研究旨在探讨抑郁症的发病机制,阐明EPA抗抑郁作用的中枢调控机制。在这项研究中,小鼠连续五周口服EPA。在此期间,他们每天遭受慢性不可预测的轻度应激(CUMS),每隔一周用脂多糖(LPS, 0.5 mg kg-1,腹腔注射)治疗。结果表明,EPA可显著减轻内侧前额叶皮层神经元变性。此外,EPA改善了由CUMS联合lps引起的突触可塑性损伤,结果显示Nlgn1、PSD95、GAP43和Syn蛋白水平升高。EPA还通过抑制M1小胶质细胞极化和NLRP3炎性体激活来减轻神经炎症。值得注意的是,EPA通过调节GPR120发挥抗抑郁样作用。这些发现表明,EPA的摄入可以减轻由免疫炎症信号升高引起的异常情绪和行为。这些发现表明,EPA的摄入可以减轻由免疫炎症信号升高引起的异常情绪和行为。因此,EPA可能是临床治疗炎症性抑郁症的一种有希望的策略。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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