A Food-Focused Approach Is Needed to Progress Food Allergy and Hypersensitivity Diagnosis and Management in Adults

IF 5.2 2区 医学 Q1 ALLERGY Clinical and Experimental Allergy Pub Date : 2025-03-23 DOI:10.1111/cea.70036
Kate Grimshaw, Sally-Ann Denton, Hannah Hunter, Liane Reeves, Isabel Skypala, Marianne Williams
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Abstract

Food-focused approach in the management of adverse reactions to food in adults aids diagnosis and ongoing treatment plans. This is a holistic approach to care, addressing wider issues including nutritional deficiencies, food intake, diet diversity and availability whilst reducing fear and anxiety and time and cost associated with management.

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需要一种以食物为中心的方法来推进成人食物过敏和超敏反应的诊断和管理。
以食物为中心的方法管理成人食物不良反应有助于诊断和持续治疗计划。这是一种全面的护理方法,解决更广泛的问题,包括营养缺乏、食物摄入、饮食多样性和可用性,同时减少恐惧和焦虑以及与管理相关的时间和成本。
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来源期刊
CiteScore
10.40
自引率
9.80%
发文量
189
审稿时长
3-8 weeks
期刊介绍: Clinical & Experimental Allergy strikes an excellent balance between clinical and scientific articles and carries regular reviews and editorials written by leading authorities in their field. In response to the increasing number of quality submissions, since 1996 the journals size has increased by over 30%. Clinical & Experimental Allergy is essential reading for allergy practitioners and research scientists with an interest in allergic diseases and mechanisms. Truly international in appeal, Clinical & Experimental Allergy publishes clinical and experimental observations in disease in all fields of medicine in which allergic hypersensitivity plays a part.
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