{"title":"Nutrition first","authors":"Laurence Daoust","doi":"10.1038/s43016-025-01127-w","DOIUrl":null,"url":null,"abstract":"Reduced access to healthy diets, combined with the pervasiveness of ultra-processed foods, pose severe consequences for public health and the environment. Francesco Branca, former director of the World Health Organization’s Department of Nutrition and Food Safety and invited professor of public health at the University of Geneva, reflects on our current food environment and the need to steer it towards people’s nutritional needs rather than market interests.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 3","pages":"228-229"},"PeriodicalIF":23.6000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01127-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Reduced access to healthy diets, combined with the pervasiveness of ultra-processed foods, pose severe consequences for public health and the environment. Francesco Branca, former director of the World Health Organization’s Department of Nutrition and Food Safety and invited professor of public health at the University of Geneva, reflects on our current food environment and the need to steer it towards people’s nutritional needs rather than market interests.
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