{"title":"Food environments and human health","authors":"","doi":"10.1038/s43016-025-01154-7","DOIUrl":null,"url":null,"abstract":"This month, Nature Food presents a Focus issue on the recent evolution of food environments, their influence on individual food choices and efforts to reduce their impact on public health.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 3","pages":"215-215"},"PeriodicalIF":21.9000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-025-01154-7.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01154-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This month, Nature Food presents a Focus issue on the recent evolution of food environments, their influence on individual food choices and efforts to reduce their impact on public health.
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