Physicochemical Properties of Freeze–Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel

IF 5.4 2区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Biomacromolecules Pub Date : 2025-04-14 Epub Date: 2025-03-25 DOI:10.1021/acs.biomac.4c01677
Weronika Walendziak , Timothy E. L. Douglas , Justyna Kozlowska
{"title":"Physicochemical Properties of Freeze–Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel","authors":"Weronika Walendziak ,&nbsp;Timothy E. L. Douglas ,&nbsp;Justyna Kozlowska","doi":"10.1021/acs.biomac.4c01677","DOIUrl":null,"url":null,"abstract":"<div><div>Freeze–drying bigels is a novel technique for developing functional materials for dermatological and cosmetic use, leveraging the benefits of two structured phases. This study optimized freeze–dried bigels composed of whey protein isolate (WPI)/sodium alginate/glycerin hydrogel and ethylcellulose (EC)/Span 80/sunflower oil oleogel at varying hydrogel/oleogel ratios. The materials showed swelling ratios from 50% to 255%, with higher values for a lower oleogel content and higher polymer concentration. The higher oleogel content extended the degradation from a few hours to 7 days. The polymer concentrations and hydrogel/oleogel ratios influenced Young’s modulus (1.25–3.7 MPa). Porosity varied from 35% to 58%, and density varied from 100 to 200 mg/mL. The residual moisture content (5% to 20%) increased with EC content and decreased with WPI and oleogel content. These findings underscore the role of polymer concentrations and phase ratios in tuning the physicochemical properties of freeze–dried gels, positioning them as promising biomaterials for skincare and cosmetic applications.</div></div><div><div><span><figure><span><img><ol><li><span><span>Download: <span>Download high-res image (109KB)</span></span></span></li><li><span><span>Download: <span>Download full-size image</span></span></span></li></ol></span></figure></span></div></div>","PeriodicalId":30,"journal":{"name":"Biomacromolecules","volume":"26 4","pages":"Pages 2344-2355"},"PeriodicalIF":5.4000,"publicationDate":"2025-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomacromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/org/science/article/pii/S152577972500145X","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/25 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Freeze–drying bigels is a novel technique for developing functional materials for dermatological and cosmetic use, leveraging the benefits of two structured phases. This study optimized freeze–dried bigels composed of whey protein isolate (WPI)/sodium alginate/glycerin hydrogel and ethylcellulose (EC)/Span 80/sunflower oil oleogel at varying hydrogel/oleogel ratios. The materials showed swelling ratios from 50% to 255%, with higher values for a lower oleogel content and higher polymer concentration. The higher oleogel content extended the degradation from a few hours to 7 days. The polymer concentrations and hydrogel/oleogel ratios influenced Young’s modulus (1.25–3.7 MPa). Porosity varied from 35% to 58%, and density varied from 100 to 200 mg/mL. The residual moisture content (5% to 20%) increased with EC content and decreased with WPI and oleogel content. These findings underscore the role of polymer concentrations and phase ratios in tuning the physicochemical properties of freeze–dried gels, positioning them as promising biomaterials for skincare and cosmetic applications.
  1. Download: Download high-res image (109KB)
  2. Download: Download full-size image
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
海藻酸钠/分离乳清蛋白水凝胶和乙基纤维素/葵花籽油油凝胶组成的冷冻干燥凝胶基材料的物理化学性质
冻干凝胶是一种用于开发皮肤病学和化妆品用途的功能材料的新技术,利用两种结构相的优势。本研究优化了由乳清分离蛋白(WPI)/海藻酸钠/甘油水凝胶和乙基纤维素(EC)/Span 80/葵花籽油油凝胶在不同水凝胶/油凝胶比例下组成的冻干凝胶。材料的溶胀率在50% ~ 255%之间,油凝胶含量越低,聚合物浓度越高,溶胀率越高。较高的油凝胶含量将降解时间从几小时延长到7天。聚合物浓度和水凝胶/油凝胶比影响杨氏模量(1.25-3.7 MPa)。孔隙度为35% ~ 58%,密度为100 ~ 200mg /mL。残余水分(5% ~ 20%)随EC含量的增加而增加,随WPI和油凝胶含量的增加而降低。这些发现强调了聚合物浓度和相比在调节冻干凝胶的物理化学性质方面的作用,将其定位为有前途的皮肤护理和化妆品生物材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Biomacromolecules
Biomacromolecules 化学-高分子科学
CiteScore
10.60
自引率
4.80%
发文量
417
审稿时长
1.6 months
期刊介绍: Biomacromolecules is a leading forum for the dissemination of cutting-edge research at the interface of polymer science and biology. Submissions to Biomacromolecules should contain strong elements of innovation in terms of macromolecular design, synthesis and characterization, or in the application of polymer materials to biology and medicine. Topics covered by Biomacromolecules include, but are not exclusively limited to: sustainable polymers, polymers based on natural and renewable resources, degradable polymers, polymer conjugates, polymeric drugs, polymers in biocatalysis, biomacromolecular assembly, biomimetic polymers, polymer-biomineral hybrids, biomimetic-polymer processing, polymer recycling, bioactive polymer surfaces, original polymer design for biomedical applications such as immunotherapy, drug delivery, gene delivery, antimicrobial applications, diagnostic imaging and biosensing, polymers in tissue engineering and regenerative medicine, polymeric scaffolds and hydrogels for cell culture and delivery.
期刊最新文献
Thermoresponsive Gels Based on Cross-Linked Polymer-Grafted Cellulose Nanocrystals. Surfactant-Modified Cellulose Nanofibril-Stabilized Water-in-Oil Pickering Emulsion Templating for Fabricating Connectivity-Tunable Porous Polymers and Hydrophobic Thermal Insulation Aerogels. Multiarmed Radially Amphiphilic Antimicrobial Polypeptides Enable Enhanced Recognition of Bacterial Phospholipid. High-Performance Water-Activated Paper Tape Coated with Starch-Based Physically Cross-Linked Adhesive. Light-Triggered Programmable Hydrogels Based on Natto Poly(γ-Glutamic Acid) with Tunable Adhesion and Integrated Antioxidant Functions.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1