ProbML: A Machine Learning-Based Genome Classifier for Identifying Probiotic Organisms

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2025-03-26 DOI:10.1002/mnfr.70025
Arjun Orkkatteri Krishnan, Lalit N. Mudgal, Vishesh Soni, Tulika Prakash
{"title":"ProbML: A Machine Learning-Based Genome Classifier for Identifying Probiotic Organisms","authors":"Arjun Orkkatteri Krishnan,&nbsp;Lalit N. Mudgal,&nbsp;Vishesh Soni,&nbsp;Tulika Prakash","doi":"10.1002/mnfr.70025","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Probiotics are microorganisms that offer health benefits to the host. Traditional methods for identifying these organisms are time-consuming and resource-intensive. This study addresses the need for a more efficient and accurate approach to probiotic identification using machine learning (ML) techniques. The present study introduces ProbML, an ML-based approach for identifying probiotic organisms from whole genome sequences of prokaryotes. Among the five ML algorithms tested, XGBoost models demonstrated superior performance, achieving a maximum accuracy of 100% on learning data and 95.45% on an independent test dataset. This surpasses existing tools, which achieved 97.77% and 66.28% accuracy on the same datasets, respectively. The ProbML models were used to analyze 4728 genomes in the Unified Human Gastrointestinal Genome database, classifying 650 genomes as probiotics, with many previously unreported. A versatile GUI platform was also developed that employs ProbML models for probiotic classification or can be used to generate custom ML classifiers based on user-specific needs (https://github.com/sysbio-iitmandi/MLG_Dashboard). This study emphasizes the power of genomic data and advanced ML techniques in accelerating probiotic discovery.</p>\n </div>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"69 17","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70025","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Probiotics are microorganisms that offer health benefits to the host. Traditional methods for identifying these organisms are time-consuming and resource-intensive. This study addresses the need for a more efficient and accurate approach to probiotic identification using machine learning (ML) techniques. The present study introduces ProbML, an ML-based approach for identifying probiotic organisms from whole genome sequences of prokaryotes. Among the five ML algorithms tested, XGBoost models demonstrated superior performance, achieving a maximum accuracy of 100% on learning data and 95.45% on an independent test dataset. This surpasses existing tools, which achieved 97.77% and 66.28% accuracy on the same datasets, respectively. The ProbML models were used to analyze 4728 genomes in the Unified Human Gastrointestinal Genome database, classifying 650 genomes as probiotics, with many previously unreported. A versatile GUI platform was also developed that employs ProbML models for probiotic classification or can be used to generate custom ML classifiers based on user-specific needs (https://github.com/sysbio-iitmandi/MLG_Dashboard). This study emphasizes the power of genomic data and advanced ML techniques in accelerating probiotic discovery.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于机器学习的益生菌基因组分类器
益生菌是为宿主提供健康益处的微生物。识别这些生物的传统方法既耗时又耗费资源。本研究解决了使用机器学习(ML)技术对益生菌鉴定更有效和准确的方法的需求。本研究介绍了ProbML,一种基于ml的方法,用于从原核生物的全基因组序列中鉴定益生菌。在测试的五种机器学习算法中,XGBoost模型表现出优异的性能,在学习数据上达到100%的最高准确率,在独立测试数据集上达到95.45%的最高准确率。这超过了现有的工具,它们在相同的数据集上分别达到了97.77%和66.28%的准确率。ProbML模型用于分析统一人类胃肠道基因组数据库中的4728个基因组,将650个基因组分类为益生菌,其中许多基因组以前未被报道过。还开发了一个通用的GUI平台,该平台采用ProbML模型进行益生菌分类,或可用于根据用户特定需求生成自定义ML分类器(https://github.com/sysbio-iitmandi/MLG_Dashboard)。这项研究强调了基因组数据和先进的机器学习技术在加速益生菌发现方面的力量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
期刊最新文献
Epigenetic Regulation of the BDNF Gene by Molybdenum in 9 to 11-Year-Old Children: A Targeted Gene DNA Methylation Study. Effects of Tannic Acid on Gut Microbiota and Metabolomics in Mice with Type 2 Diabetes. Effects of Phenolic Acids-Rich Brussels Chicory on Fasting and Postprandial Vascular Function, HDL Functions, and Subclass Profiles in Healthy Overweight Men: A Randomized, Controlled, Single-Blind, Three-Way Crossover Study. Nicotinamide Riboside Alleviates Heat Stress-Induced Intestinal Dysfunction by Enhancing Antioxidant Capacity, Restoring Immune Homeostasis, and Modulating Gut Microbiota in a Boar Model. Palliative Effects of Phenolic, Polysaccharide, and Lipid Extracts of Hulless Barley Grass on Acute Ulcerative Colitis.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1