The effect of 12-weeks Nutritional supplementation on Nutritional Intake and Status among Indonesian Older Outpatients with Malnutrition Risk, the Prolansia study: a randomized controlled trial

IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2025-06-01 Epub Date: 2025-03-27 DOI:10.1016/j.jnha.2025.100548
Esthika Dewiasty , Sjors Verlaan , Rahmi Istanti , Fariza Rahmah , Eugene Satryo , Lisette CPGM de Groot , Siti Setiati
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Abstract

Background

Standard care for older outpatients who are at risk of malnutrition in Indonesia is still based on the 2017’s recommendations of the Indonesian Geriatrics Society. and does not provide nutritional supplementation as recommended by ESPEN guidelines 2019/2022.

Objective

We compared the effects of supplementation of at least 400 kcal/day including 30 g or more of protein/day as nutritional intervention as recommended by the ESPEN Guideline with standard care recommended by The Indonesian Geriatrics Society, in Indonesian older adults who are at risk of malnutrition.

Methods

Older outpatients (60 years or older) at a geriatric clinic of the national referral hospital with or at risk of malnutrition were recruited. They were randomly allocated to 12 weeks of supplementation with a nutrient dense drink twice a day on top of standard care compared to standard care only. We assessed energy and nutrient intake at baseline, after 6 and 12 weeks and nutritional status, physical performance, and vitamin D level at baseline and after 12 weeks. Data analyses were blinded.

Results

As many as 105 older outpatients (65 % women, mean age 72.5 years, SD = 6.3) were randomly assigned to the intervention (n = 54) and the control group (n = 51). One hundred and one participants completed the intervention, with an average compliance of 90% to the nutritional intervention. Nutritional supplementation significantly increased daily intake of energy, protein, total fat, vitamin D, vitamin B12, calcium (all p values <0.001) and carbohydrate (p = 0.002) in both men and women after 12 weeks. The intervention group showed an increase in vitamin D levels (p = 0.008). Furthermore, the intervention group gained more body weight than the control group did (p = 0.021)), especially in women (p = 0.017). Women in the intervention group also showed more increase in skeletal muscle mass (p = 0.023). Improvements in muscle strength and physical performance were not statistically different between the groups. No significant adverse effects were noted.

Conclusion

Nutritional supplementation is effective in improving nutritional intake and status among Indonesian outpatients with malnutrition risk, which has the potential to support and enhance the standard of care.
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12周营养补充对印度尼西亚有营养不良风险的老年门诊患者营养摄入和状态的影响,Prolansia研究:一项随机对照试验
印度尼西亚对有营养不良风险的老年门诊患者的标准护理仍然基于印度尼西亚老年医学会2017年的建议。并且不提供ESPEN指南2019/2022建议的营养补充剂。目的:我们比较了ESPEN指南推荐的每天补充至少400千卡(含30克或更多蛋白质)的营养干预与印度尼西亚老年医学会推荐的标准治疗对有营养不良风险的印度尼西亚老年人的影响。方法招募在国家转诊医院老年门诊有营养不良或有营养不良风险的老年患者(60岁或以上)。他们被随机分配到12周,在标准治疗的基础上每天补充两次营养密集的饮料,与标准治疗相比。我们在基线、6周和12周后评估了能量和营养摄入,在基线和12周后评估了营养状况、身体表现和维生素D水平。数据分析采用盲法。结果105例老年门诊患者随机分为干预组(n = 54)和对照组(n = 51),其中女性占65%,平均年龄72.5岁,SD = 6.3。101名参与者完成了干预,对营养干预的平均依从率为90%。12周后,营养补充剂显著增加了男女每日能量、蛋白质、总脂肪、维生素D、维生素B12、钙(p值均为0.001)和碳水化合物(p = 0.002)的摄入量。干预组显示维生素D水平增加(p = 0.008)。此外,干预组比对照组体重增加更多(p = 0.021),尤其是女性(p = 0.017)。干预组的女性骨骼肌质量也有更多的增加(p = 0.023)。两组之间肌肉力量和体能表现的改善没有统计学差异。没有发现明显的不良反应。结论营养补充可有效改善印度尼西亚有营养不良风险的门诊患者的营养摄入和状况,具有支持和提高护理水平的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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