Residue analysis, dissipation dynamics, and risk assessment of ipconazole in paddy environment by a modified QuEChERS/HPLC-MS method

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-06-01 Epub Date: 2025-03-24 DOI:10.1016/j.jfca.2025.107516
Zhonggui Hu , Yuqi Li , Wenwen Zhou , Xiaoxue Gu , Baotong Li
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Abstract

Ipconazole is used to control rice bakanae disease, but its residues may pose a risk to the environment and human health. In this study, the optimized QuEChERS pretreatment method combined with HPLC-MS analytical technique was used to establish a method for the determination of ipconazole residues in the paddy field environment. The dissipation dynamics of ipconazole in paddy soil and paddy water were studied, and the final residues in brown rice, rice plants, and rice husks were detected. The results showed that ipconazole had a good linear relationship with the peak area in the concentration range of 0.01–1 mg/L(R2>0.999). The LOD and LOQ were 0.0019–0.0046 mg/kg and 0.0063–0.0152 mg/kg, respectively. The intra-day and inter-day recoveries of ipconazole at three spiked levels were 77.36 %-107.26 % and 79.66 %-102.86 %, respectively. The RSDr and RSDR values were 0.86 %-9.16 % and 2.07 %-7.07 %, respectively. The half-life is less than 30 days, which belongs to the easily degradable pesticide. The residues of ipconazole in rice plants, brown rice, and rice husks were lower than LOD at 7 days before harvest. These findings are helpful to monitor the residue of ipconazole in rice fields.
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应用改进的QuEChERS/HPLC-MS法分析伊康唑在水稻环境中的残留、耗散动力学及风险评价
伊康唑用于防治水稻白僵病,但其残留可能对环境和人体健康造成危害。本研究采用优化后的QuEChERS前处理方法结合高效液相色谱-质谱联用技术,建立水田环境中伊康唑残留量的测定方法。研究了伊康唑在水稻土和水稻水中的耗散动力学,并对其在糙米、水稻植株和稻壳中的最终残留量进行了检测。结果表明,伊康唑在0.01 ~ mg/L浓度范围内与峰面积呈良好的线性关系(R2>0.999)。检出限和定量限分别为0.0019 ~ 0.0046 mg/kg和0.0063 ~ 0.0152 mg/kg。伊康唑在3个加标水平上的日内加标回收率分别为77.36 %-107.26 %和79.66 %-102.86 %。RSDr和RSDr值分别为0.86 %-9.16 %和2.07 %-7.07 %。半衰期小于30天,属于易降解农药。收获前7 d,水稻植株、糙米和稻壳中伊康唑的残留量均低于LOD。这些结果对伊康唑在稻田中的残留监测具有一定的指导意义。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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