Plant Tannase: Evolutionary and Functional Divergence Features

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-27 DOI:10.1021/acs.jafc.4c12975
Jie Ma, Youshudi Xie, Fengyun Tian, Mei Chen, Xingrong Zhou, Changli Yang, Tian Deng, Houhong Xiao, Xue Dong, Dingli Chen, Yanfen Yang, Xinlong Dai, Tao Xia
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Abstract

In plants, α/β-hydrolase regulates the hydrolysis of ester compounds, enriching the types and functions of specialized metabolites. In this study, three genes─CsCSE, CsCXE3, and CsTA─which encode caffeoyl shikimate esterase (CSE), carboxylesterase (CXE), and tannase (TA), respectively, were isolated from the tea plant genome through multiomics correlation analysis. Evolutionary analysis showed that CSE and CXE were ancient, whereas TA emerged in core eudicots approximately 120 million years ago. Enzyme activity assays revealed that CsCSE and CsCXE3 catalyze phenolic acid and acetate ester hydrolysis, respectively. Interestingly, CsTA not only has the catalytic function of CsCSE and CsCXE3 but also catalyzes the hydrolysis of galloylated catechin, hydrolyzable tannin, and hormone ester. Overall, CsTA is a newly derived α/β-hydrolase with evolutionary and functional divergence features. This study expands our understanding of the physiological significance of plant TA and provides insights into the potential role of CsTA in the complex metabolic processes of tea plants.

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植物单宁酶:进化和功能分化特征
在植物中,α/β-水解酶调节酯类化合物的水解,丰富了专门代谢物的类型和功能。本研究通过多组学相关分析,从茶树基因组中分离到3个分别编码咖啡酰莽草酯酶(CSE)、羧酸酯酶(CXE)和单宁酶(TA)的基因CsCSE、CsCXE3和CsTA。进化分析表明,CSE和CXE是古老的,而TA大约在1.2亿年前出现在核心地层中。酶活性测定表明,CsCSE和CsCXE3分别催化酚酸和乙酸酯水解。有趣的是,CsTA不仅具有CsCSE和CsCXE3的催化功能,还能催化没食子酸儿茶素、可水解单宁酸和激素酯的水解。综上所述,CsTA是一种新衍生的α/β-水解酶,具有进化和功能分化特征。本研究扩大了我们对植物TA生理意义的认识,并为CsTA在茶树复杂代谢过程中的潜在作用提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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