Hedonic eating is controlled by dopamine neurons that oppose GLP-1R satiety

IF 45.8 1区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES Science Pub Date : 2025-03-28 DOI:10.1126/science.adt0773
Zhenggang Zhu, Rong Gong, Vicente Rodriguez, Kathleen T. Quach, Xinyu Chen, Scott M. Sternson
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Abstract

Hedonic eating is defined as food consumption driven by palatability without physiological need. However, neural control of palatable food intake is poorly understood. We discovered that hedonic eating is controlled by a neural pathway from the peri–locus ceruleus to the ventral tegmental area (VTA). Using photometry-calibrated optogenetics, we found that VTA dopamine (VTADA) neurons encode palatability to bidirectionally regulate hedonic food consumption. VTADA neuron responsiveness was suppressed during food consumption by semaglutide, a glucagon-like peptide receptor 1 (GLP-1R) agonist used as an antiobesity drug. Mice recovered palatable food appetite and VTADA neuron activity during repeated semaglutide treatment, which was reversed by consumption-triggered VTADA neuron inhibition. Thus, hedonic food intake activates VTADA neurons, which sustain further consumption, a mechanism that opposes appetite reduction by semaglutide.

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享乐性进食是由多巴胺神经元控制的,它与GLP-1R的饱腹感相反
享乐性饮食被定义为在没有生理需求的情况下,由适口性驱动的食物消费。然而,人们对美味食物摄入的神经控制知之甚少。我们发现,从蓝斑周围到腹侧被盖区(VTA)的神经通路控制着享乐性进食。利用光度校准的光遗传学,我们发现VTA多巴胺(VTA DA)神经元编码可口性,双向调节享乐性食物消耗。VTA DA神经元的反应性在进食时被semaglutide抑制,semaglutide是一种胰高血糖素样肽受体1 (GLP-1R)激动剂,被用作抗肥胖药物。在重复的西马鲁肽治疗过程中,小鼠恢复了美味食物的食欲和VTA DA神经元的活性,这被消费引发的VTA DA神经元抑制所逆转。因此,享乐性食物摄入激活VTA DA神经元,维持进一步的消耗,这是一种反对西马鲁肽减少食欲的机制。
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来源期刊
Science
Science 综合性期刊-综合性期刊
CiteScore
61.10
自引率
0.90%
发文量
0
审稿时长
2.1 months
期刊介绍: Science is a leading outlet for scientific news, commentary, and cutting-edge research. Through its print and online incarnations, Science reaches an estimated worldwide readership of more than one million. Science’s authorship is global too, and its articles consistently rank among the world's most cited research. Science serves as a forum for discussion of important issues related to the advancement of science by publishing material on which a consensus has been reached as well as including the presentation of minority or conflicting points of view. Accordingly, all articles published in Science—including editorials, news and comment, and book reviews—are signed and reflect the individual views of the authors and not official points of view adopted by AAAS or the institutions with which the authors are affiliated. Science seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding. Selected papers should present novel and broadly important data, syntheses, or concepts. They should merit recognition by the wider scientific community and general public provided by publication in Science, beyond that provided by specialty journals. Science welcomes submissions from all fields of science and from any source. The editors are committed to the prompt evaluation and publication of submitted papers while upholding high standards that support reproducibility of published research. Science is published weekly; selected papers are published online ahead of print.
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