Modernizing gut-brain axis research in nutritional Science: The role of human-centered New Approach Methodologies

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-03-20 DOI:10.1016/j.tifs.2025.104980
Manuela Cassotta , Yasmany Armas Diaz , Zexiu Qi , Bei Yang , Giuseppe Grosso , José L. Quiles , Maurizio Battino , Justyna Godos , Francesca Giampieri
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Abstract

Background

The gut-brain axis is a complex communication network that connects the gastrointestinal system with the central nervous system, significantly influencing various health outcomes, such as mental health, cognitive function, metabolic regulation, and immune responses. While traditional research models, particularly animal studies, have provided valuable insights, they often overlook the intricate and human-specific interactions within this axis. Consequently, translating findings from these models into clinical applications has been challenging. However, recent advancements in human-based Novel Approach Methodologies (NAMs), like organoids, organs-on-chip, and omic sciences, present innovative tools for investigating the gut-brain axis with improved accuracy and relevance to human physiology. These methodologies facilitate a deeper understanding of the molecular and cellular mechanisms by which nutritional interventions affect not only mental health but also a wider range of gut-brain-related health outcomes. Scope and approach: Scope and approach: This paper explores how NAMs are revolutionizing gut-brain axis research by providing more accurate models that replicate human physiology, thereby replacing less effective traditional approaches.

Key findings and conclusion

By using these advanced methods, researchers can produce detailed data that better mirror human responses to dietary components, resulting in more effective and personalized strategies for managing and enhancing gut-brain health. Future research should concentrate on utilizing NAMs to deepen our understanding of the gut-brain axis in nutritional science, which will ultimately lead to more targeted and effective health interventions for various conditions.
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营养科学中肠脑轴研究的现代化:以人为中心的新方法方法论的作用
肠脑轴是连接胃肠道系统和中枢神经系统的复杂通信网络,对心理健康、认知功能、代谢调节和免疫反应等多种健康结果具有重要影响。虽然传统的研究模式,特别是动物研究,提供了有价值的见解,但它们往往忽视了这一轴线内复杂的、特定于人类的相互作用。因此,将这些模型的发现转化为临床应用一直具有挑战性。然而,基于人类的新方法方法(NAMs)的最新进展,如类器官、芯片上的器官和基因组科学,为研究肠道-脑轴提供了创新的工具,提高了准确性和与人体生理学的相关性。这些方法有助于更深入地了解营养干预不仅影响心理健康,而且影响更广泛的肠-脑相关健康结果的分子和细胞机制。范围和方法:范围和方法:本文探讨了NAMs如何通过提供更精确的模型来复制人体生理学,从而取代效率较低的传统方法,从而彻底改变肠-脑轴研究。通过使用这些先进的方法,研究人员可以产生详细的数据,更好地反映人类对饮食成分的反应,从而产生更有效和个性化的策略来管理和增强肠道-大脑健康。未来的研究应该集中在利用NAMs来加深我们对营养科学中肠脑轴的理解,这将最终导致针对各种疾病的更有针对性和更有效的健康干预。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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