Cytokinin signaling pathway involved in 6-BA-induced wound healing in potato tubers

IF 6.8 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-08-01 Epub Date: 2025-03-28 DOI:10.1016/j.postharvbio.2025.113536
Ruirui Yang , Qihui Wang , Ying Wang , Xuejiao Zhang , Zixiong Ye , Chunwei Han , Jiaojuan Wang , Yongcai Li , Dov Prusky , Yang Bi , Ye Han
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Abstract

6-Benzylaminopurine (6-BA) can modulate plant resistance to abiotic stress. However, whether 6-BA regulates potato wound healing and the molecular mechanisms involved remain unknown. In this study, the potato tubers were bisected at the equator and immersed in 6-BA (50 mg/L) for healing. The effects of 6-BA on CTK synthesis and signaling and on phenylpropanoid metabolism were then analyzed. The role of StRR1 in suberin polyphenolic (SPP) and lignin synthesis was verified. Weight loss of wounded tubers and the disease index were determined. The results showed that 6-BA increased isopentenyl adenine (iPA) and trans-zeatin (tZ) levels by activating ISOPENTENYL TRANSFERASE (StIPT), and simultaneously inhibiting CYTOKININ OXIDASE/DEHYDROGENASE (StCKX). 6-BA also induced the transcription of HISTIDINE KINASE (StHK),HISTIDINE PHOSPHOTRANSFER (StHP),RESPONSE REGULATOR 1 (StRR1) at wounds of potato tubers. Meanwhile, 6-BA induced PHENYLALAMINE AMMONIA LYASE (StPAL), 4-COUMARATE: COENZYME A LIGASE (St4CL) and CINNAMYL ALCOHOL DEHYDROGENASE (StCAD) expression, leading to an increase in phenylalanine ammonia lyase (PAL), coumarate-CoA ligase (4CL) and cinnamyl alcohol dehydrogenase (CAD) activities. As a result, the synthesis of phenolic acids (cinnamic acid, p-coumaric acid, caffeic acid, and sinapic acid) and lignin monomers (cinnamyl alcohol, coniferyl alcohol, and sinapyl alcohol) was enhanced. Further analysis showed that StRR1 can activate StPAL, St4CL, and StCAD. Overexpression of StRR1 in Nicotiana benthamiana leaves can induce NbPAL, Nb4CL, and NbCAD10, thereby facilitating the accumulation of phenolic acid and lignin monomers. Furthermore, 6-BA accelerated the deposition of SPP and lignin at wounds, ultimately alleviating the weight loss and the disease index. Taken together, 6-BA may facilitate wound healing in potato tubers by stimulating the CTK signaling pathway. The study reveals some of the molecular and physiological mechanisms by which 6-BA promotes wound healing in potato tubers, providing a new alternative strategy for postharvest healing in underground root vegetables.
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细胞分裂素信号通路参与6- ba诱导的马铃薯块茎伤口愈合
6-苄基氨基嘌呤(6-BA)可以调节植物对非生物胁迫的抗性。然而,6-BA是否调控马铃薯伤口愈合及其分子机制尚不清楚。在本研究中,马铃薯块茎在赤道处一分为二,浸泡在6-BA(50 mg/L)中进行愈合。分析了6-BA对CTK合成、信号转导及苯丙素代谢的影响。证实了StRR1在木质素多酚(SPP)和木质素合成中的作用。测定损伤块茎的失重情况和病害指数。结果表明,6-BA通过激活异戊烯基转移酶(StIPT),抑制细胞分裂素氧化酶/脱氢酶(StCKX),提高异戊烯基腺嘌呤(iPA)和反式玉米蛋白(tZ)水平。6-BA还诱导了马铃薯块茎损伤处组氨酸激酶(StHK)、组氨酸磷酸转移(StHP)和反应调节因子1 (StRR1)的转录。同时,6-BA诱导苯丙胺解氨酶(StPAL)、4-香豆酸辅酶A连接酶(St4CL)和肉桂醇脱氢酶(StCAD)表达,导致苯丙氨酸解氨酶(PAL)、香豆酸辅酶A连接酶(4CL)和肉桂醇脱氢酶(CAD)活性升高。结果,酚酸(肉桂酸、对香豆酸、咖啡酸和辛子酸)和木质素单体(肉桂醇、松柏醇和辛子醇)的合成得到了促进。进一步分析表明StRR1可以激活StPAL、St4CL和StCAD。StRR1在烟叶中过表达可诱导NbPAL、Nb4CL和NbCAD10,促进酚酸和木质素单体的积累。此外,6-BA加速了SPP和木质素在创面的沉积,最终减轻了体重下降和疾病指数。综上所述,6-BA可能通过刺激CTK信号通路促进马铃薯块茎的伤口愈合。该研究揭示了6-BA促进马铃薯块茎创面愈合的一些分子和生理机制,为地下根类蔬菜采后愈合提供了新的选择策略。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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