Precision of in Vivo Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging Technology

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-30 DOI:10.1021/acs.jafc.5c01483
Yunping Wang, Lintai Wang, Liping Luo, Fangjian Ning, Jinwang Li
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Abstract

Pesticides are crucial for agricultural production, but their excessive use has become a significant pollution source, leading to increased pesticide residues in the environment and food and posing a threat to human health. In vivo pesticide toxicology research aims to protect humans with detection technology playing a key role. Spatial information plays a crucial role in in vivo pesticide toxicity research. However, current technologies cannot simultaneously analyze the content and spatial information on pesticides in vivo. Mass spectrometry imaging (MSI) technology can address this limitation by simultaneously analyzing the content and spatial distribution of chemicals in vivo with high sensitivity and efficiency, aiding in the discovery of toxic biomarkers and mechanisms. Nevertheless, the limited application of MSI in vivo pesticide toxicology research hinders the accuracy of such research. Therefore, MSI should be promoted to enhance the accuracy of in vivo pesticide toxicology research.

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质谱成像技术可提高体内农药毒理学研究的精确性
农药对农业生产至关重要,但农药的过度使用已成为一个重要的污染源,导致环境和食品中农药残留增加,对人类健康构成威胁。体内农药毒理学研究的目的是保护人体,检测技术起着关键作用。空间信息在农药体内毒性研究中起着至关重要的作用。然而,目前的技术无法同时分析农药在体内的含量和空间信息。质谱成像(MSI)技术可以通过同时分析体内化学物质的含量和空间分布,以高灵敏度和高效率解决这一限制,有助于发现有毒生物标志物和机制。然而,由于MSI在体内农药毒理学研究中的应用有限,影响了研究的准确性。因此,为了提高农药体内毒理学研究的准确性,应大力推广微信号技术。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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