Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer's disease: data from the ALBION study.

IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2025-04-01 DOI:10.1007/s00394-025-03651-8
Archontoula Drouka, Klairi-Despoina Ntetsika, Dora Brikou, Eirini Mamalaki, Eva Ntanasi, Stylianos Chatzipanagiotou, Yian Gu, Nikolaos Scarmeas, Mary Yannakoulia
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Abstract

Purpose: According to a WHO statement, it has been asserted that there is no safe level of alcohol consumption regarding human health. Nevertheless, the relationship between alcohol consumption and Alzheimer's disease (AD) pathology remains unclear. Therefore, we examined whether the frequency and patterns of alcohol consumption could predict neurodegeneration biomarkers in a cohort of middle-aged adults without dementia.

Methods: A total of 195 participants without dementia were included from the ALBION study. Multivariate logistic regression analyses were conducted using drinking frequency subgroups (abstainers, occasional drinkers, and light-to-moderate drinkers) and Mediterranean-Alcohol Dietary Pattern (MADP) adherence subgroups along with cerebrospinal fluid (CSF) AD biomarkers (Tau, phosphorylated tau (PTau) and amyloid beta (Aβ). In these analyses, the abstinence was used as the reference category.

Results: Of the 195 individuals without dementia, 66% were female, with an average age of 65 ± 9.4 years, and they had 13.8 ± 3.6 years of education. Logistic regression analyses revealed that light-to-moderate drinkers (n = 51) were associated with higher Aβ positivity [OR: 2.98 (1.29-6.90)] compared to the abstinence (n = 117). Additionally, high adherence to the MADP was significantly associated with higher Aβ, Tau/Aβ42, and PTau/Aβ42 ratios positivity compared to the abstinence.

Conclusion: Light-to-moderate alcohol intake was associated with higher Aβ deposition in middle-aged individuals without dementia, compared to abstinence. High adherence to the MADP, which indicates low-to-moderate red wine consumption distributing over the week with meals, was associated with a higher Aβ and Tau/Aβ and PTau/Aβ positivity. Therefore, the management of alcohol consumption may help improve AD outcomes even at the preclinical stage.

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适度饮酒与阿尔茨海默病脑脊液生物标志物的关联:来自ALBION研究的数据
目的:根据世卫组织的一项声明,有人断言,就人类健康而言,没有安全的饮酒水平。然而,饮酒与阿尔茨海默病(AD)病理之间的关系尚不清楚。因此,我们研究了饮酒的频率和模式是否可以预测无痴呆中年人的神经退行性生物标志物。方法:从ALBION研究中共纳入195名无痴呆的参与者。使用饮酒频率亚组(不饮酒者、偶尔饮酒者和轻度至中度饮酒者)和地中海-酒精饮食模式(MADP)依从性亚组以及脑脊液(CSF) AD生物标志物(Tau、磷酸化Tau (PTau)和β淀粉样蛋白(Aβ))进行多变量logistic回归分析。在这些分析中,以禁欲作为参考范畴。结果:195例无痴呆患者中,66%为女性,平均年龄65±9.4岁,文化程度13.8±3.6年。逻辑回归分析显示,与不饮酒者(n = 117)相比,轻度至中度饮酒者(n = 51)与更高的Aβ阳性相关[OR: 2.98(1.29-6.90)]。此外,与戒断相比,高依从性MADP与更高的Aβ, Tau/Aβ42和PTau/Aβ42比值阳性显著相关。结论:与戒酒相比,轻度至中度饮酒与无痴呆的中年个体较高的Aβ沉积有关。高依从性的MADP,表明低至中度的红酒消费分布在一周的用餐中,与更高的a β和Tau/ a β和PTau/ a β阳性相关。因此,即使在临床前阶段,对饮酒的管理也可能有助于改善阿尔茨海默病的预后。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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